Important: Before you start, check whether the closing slide is fully pushed into the appliance
(mixing position).
1. Select the pasta-shaping attachment for the desired type of pasta.
2. Place the pasta-shaping attachment in a bowl with extremely hot water. Add a few drops of olive or
vegetable oil and ensure that the attachment is covered with water. Allow it to lie immersed for 1-2
minutes.
3. Now place the pasta-shaping attachment as described in the installation instructions in point 8 and 9.
Check whether the attachment has been correctly and firmly installed.
4. Add the required quantity of flour and 3 eggs into the mixing container (8) according to the recipe
selected.
5. Place the cover (5) of the container (8) in such a manner that you can hear it click in place.
6. Switch on the appliance over the On/Off switch (2).
7. Run the motor for around 3 minutes.
8. Switch off the motor, open the cover and check whether the dough is of the right consistency.
The dough may be said to be suitable if it consists of pea-sized lumps. You should be able to make a
small ball of dough with your fingers. If the dough is too gritty, it resembles sand or maize flour. Switch on
the motor again and add (1 teaspoonful) water, and run the appliance for another minute.
9.Switch off the appliance and check the dough. If you find large, sticky lumps, it means the dough is too
wet. Add a teaspoonful of flour and run the appliance for another minute.
10. As soon as the dough is suitable, pull out the closing slide slowly out of the appliance until you hear it
click. This will open the extrusion chamber and the pasta machine will start preparing your pasta within a
minute, with the motor running. During this operation, you will notice a change in the sound of the motor.
That is normal.
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11.After around 3 cm of dough is extruded from the pasta-shaping attachment, cut it with the plastic
knife provided and place it aside.
12.Now continue with the preparation of the pasta and always cut it to the desired length directly at the
outlet of the pasta-shaping attachment.
13.If you notice that the pasta comes out more slowly, push the closing slide fully inward up to the mixing
position. Thereafter pull it back until it clicks, and continue with the normal preparation.
14.It may be desirable to stop the appliance to enable the processing of dough that may be stuck in the
corners of the mixing container (8) or on the stirring mechanism (6). It may also happen that the dough
accumulates in the opening of the pressure compartment (9). Use the plastic knife as a scraper and then
switch on the appliance again until all the remaining dough is fully processed.
CLEANING INSTRUCTIONS
1. Disconnect the appliance from the mains network by pulling out the plug.
2. Remove the sealing washer (11) and the pasta-shaping attachment.
3. Remove all the remaining dough from the extrusion chamber (9) and pull out the dough transport coil
(10).
4. Remove the dough from the pasta-shaping attachment using the cleaning attachment or with a
toothpick.
Attention: First allow the dough to dry before removing it. The work will be easier if you place the
attachment in the deep freezer to freeze the remaining dough before you start removing the dough.
5. Open the cover (5) of the mixing container (8) and allow the remaining dough to dry for a couple of
hours, if necessary, overnight.
6. After the dough is fully dry, you may brush out the appliance.
7. Dismantle the pasta machine in accordance with the dismantling instructions.
8. Place the attachments into the dishwasher (*please read the instructions on the first page) or wash
them by hand in hot water using a washing solution.
ATTENTION: Never immerse the motor casing (1) in water.
