Do not use metals or metal foil inside the appliance; this can cause a short-circuit or fire.
For reasons of safety the appliance must always be watched, during timer delay times as well.
Make particularly sure that the appliance is not moved while filled with hot liquids (jam/conserves).
After use, store the appliance in a safe place out of reach of children.
The machine components (baking pan, spatulas, kneading blades) are not suitable for washing in a
dishwasher; they must be washed by hand.
Do not clean with sharp or abrasive cleaning agents, also not with solvents or alcohol.
Never immerse the appliance or the power cord in water or any other liquid.
With your new bread machine you can:
bake bread using pre-blended mixes;
bake bread using a dough mixture prepared by yourself based on the recipes supplied with your bread
machine or commercially available recipes;
knead pasta and confection or bun doughs, and then shape and bake them yourself; make jams.
Operation
1. Digital display window
After you have connected the plug to the wall socket and switched the appliance on, the LCD display window
automatically shows the following code: “13:23”. The 1 means that the appliance is in cycle 1 (basic). The figures 3:23
indicate that the cycle will take 3 hours and 23 minutes. The setting is also such as to ensure an average loaf weight
and an average degree of crust browning, as indicated by the 2 arrows at the top of the LCD display window.
2. Timer buttons
You can delay the start of the baking process to ensure that you have fresh bread at the time selected by you. Press
these buttons to set the time when the bread has to be ready; the maximum setting is 15 hours, depending on the loaf
size and the cycle. Pressing the timer buttons will increase or decrease the delay time. Note; the pre-programmed
baking times of the cycles cannot be shortened.
3. Selection buttons
The bread machine has 10 different cycles, which can be selected by pressing the appropriate button. Press the
buttons until the cycle of your choice appears (on the left of the display window).
4. Colour buttons
The colour buttons can be used to select the desired crust colour for cycles 1 to 6. After pressing this button, the time
appears in the display window as well as an arrow indicating that you have selected a ‘light’, ‘medium’ or ‘dark’ crust
colour.
5. Size button
For cycles 1 to 6 it is possible to select loaf weights of 750, 1000 or 1250 grams. The default setting is 1000 grams.
Press the button until the arrow is under the weight of your choice.
6. Start/Stop indicator
The LCD display window lights up as soon as the appliance is switched on.
7. Operation signal
This LCD light comes on as soon as a baking cycle has been completed.
8. START/STOP button
Use this button to start or halt the cycle you have chosen. Use this button to start cycles in the case of both timer-delay
and immediate baking.
9. Summary
List of cycles that can be selected using the menu buttons.
Directions:
To achieve perfect results for each cycle you should also pay attention to the following factors, each of which can
influence the quality of your bread.
All liquids used should be at room temperature. The optimum temperature is between 20 and 23 degrees
Celsius.
As the bread machine starts to warm up, moisture will form on the viewing window. After some time this
condensation will be removed via the vent filter.
