Bedienungsanleitung Tristar bm 4580 (Seite 35 von 42) (Deutsch, Englisch, Holländisch, Französisch)

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 During the entire process the air vents for the motor and those in the lid must never be covered.

 If the bread machine starts smoking (perhaps because dough has dripped onto the heating element) keep the

lid closed and immediately remove the plug from the wall socket. Under no circumstances try to get rid of the

smoke by pouring water onto the bread machine! Smoke can be generated when the dough rises too much,

causing some to drip over the edge of the baking pan onto the heating element. Make sure therefore that you

do not exceed the maximum quantities.

 This bread machine has been designed for baking bread with a maximum weight of 1250 grams: never

exceed the total weight of 1250 grams, including liquid!

 Use only dry powdered easy-blend yeast; fresh yeast can produce poor results.

 Note that when baking rye bread, the bread will hardly rise and thus become sticky. It is therefore

recommended to use at the most 7 parts of rye flour and 3 parts of white flour.

Using your bread machine

Preparing the dough.

1. Remove the baking pan vertically from the bread machine.

2. Push the kneading blades onto the drive shafts in the baking pan.

3. Add the ingredients in the order listed: First the liquids, followed by the flour, sugar and salt. The

added dry ingredients are best sprinkled along the outside of the flour. Make a small hollow in the

centre for the yeast; the yeast must not come into contact with the salt.

4. The outside of the baking pan must be completely clean. Fit the baking pan into the machine and push

it down firmly until you hear a click indicating that it is locked into the tension springs. Close the lid.

The ingredients must be added into the baking pan before the pan is fitted into the bread machine. This is to prevent

ingredients from ending up on the outside of the baking pan, and then in turn drip onto the heating element.

Menu selection

a) After you have fitted the baking pan in the bread machine and closed the lid, connect the plug into the wall socket

and switch on the machine. You will hear a beep and the LED display window will indicate cycle 1 (basic)

b) Press the menu buttons until the cycle of your choice appears; each time you press the button you will hear a beep.

You can choose from the following cycles:

1 = Basic. This cycle is suitable for plain white bread and for mixtures that primarily

consist of white flour (white with rye for instance).

2 = French bread. For white bread using French-style finely ground wheat, and for light-

textured breads with a crispy crust.

3 = Wholewheat bread. For bread with significant amounts of white/wholewheat and rye

flour, oats or bran. These loafs are heavier and denser than light-textured breads.

4 = Sweet bread. Choose this cycle to bake confections, cakes or sweet bread and for

recipes that use additional sugar, raisins or chocolate.

5 = Yoghurt bread. For bread prepared with yoghurt or buttermilk.

6 = Fast. Choose this cycle if you wish to bake your bread significantly faster. Remember

however, that this bread will have a texture that is less light and it will also be less tasty.

7 = Pasta dough. This cycle is designed for preparing dough for pasta or noodles. This

cycle does not include baking.

8 = Marmelade. With this cycle, making marmalade or jam becomes easy.

9 = Kneading. Use this cycle to knead dough (yeast dough for instance), which you can

then shape into buns and bake in a regular oven. This cycle also does not include baking.

10 = Baking. This cycle only includes baking, without the dough being kneaded or allowed

to rise. It is mainly intended for finishing partially-baked bread or for achieving a darker

crust.

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