Bedienungsanleitung Tristar bm 4582 (Seite 31 von 53) (Holländisch)

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pressing“start/stop”button

high to make bread. unplug bread maker, then take

bread pan out and open cover until

the toaster cools down

hear the motor noises but

dough isn’t still stirred

bread pan is fixed improperly or dough

is too large to be stirred

Check whether bread pan is fixed

properly and dough is made

according to recipe and the

ingredients is weighed accurately

bread size is so large as to

push cover

yeast is too much or flour is excessive

or water is too much or environment

temperature is too high

Check the above factors, reduce

properly the amount according to

the true reasons

bread size is too small or

bread no rise

no yeast or the amount of yeast is not

enough ,moreover, yeast may have a

poor activity as water temperature is too

high or yeast is mixed together with salt

Check the amount and performance

of yeast

dough is so large to

overflow bread pan

the amount of liquids is so much as to

make dough soft and yeast is also

excessive .

Reduce the amount of liquids and

improve dough rigidity

1.used flour is not strong powder and

can’t make dough rise

use bread flour or strong power

2.yeast rate is too rapid or yeast

temperature is too high

ingredients is used under room

temperature

bread collapses in the

middle parts when baking

dough

2.Excessive water makes dough too wet

and soft.

according to the ability of absorbing

water ,adjust water on recipe

1.too much flour or short of water reduce flour or increase water

bread weight is very large

as organization

construct is too dense

2.too many fruit ingredients or too much

whole wheat flour

reduce the amount of corresponding

ingredients and increase yeast

1. excessive water or no salt

reduce properly t water and check

salt 12

middle parts are hollow

after cutting bread

2.water temperature is too high check water temperature

1.there is strong glutinosity ingredients

bread such as butter and bananas etc.

clean up the dough by hand when

stirring

bread surface is adhered

to dry powder

2.stir not adequately for short of water

check water and mechanical

construct of bread maker

crust is too thick and

baking color is too dark

when making cakes or

food with exce

ssive sugar

Different recipes or ingredients have

great effect on making bread, baking

color will become very dark because of

much sugar

If baking color is too dark for the

recipe with excessive sugar, press

start/stop to power off ahead

5-10min, take it out after keeping

bread warm for 20min without

opening cover

*****

Leggere il presente manuale in tutte le sue parti prima dell’uso e conservarlo per riferimenti futuri.

IMPORTANTI NORME DI SICUREZZA:

Prima di utilizzare un apparecchio elettrico, seguire sempre le seguenti precauzioni di base:

1. Leggere tutte le istruzioni.

2. Prima dell’uso controllare che il voltaggio della presa corrisponda a quello riportato sulla targhetta dei dati

del prodotto.

3. Non utilizzare apparecchi con cavi o spine danneggiate, apparecchi che hanno mostrato segni di

malfunzionamento che sono caduti o danneggiati in qualsiasi modo. Riportare l’apparecchio al produttore

o al centro di assistenza più vicino per effettuare tutte le verifiche, riparazioni o regolazioni meccaniche

necessarie.

4. Non toccare le superfici bollenti. Utilizzare i manici o i guanti.

5. Per evitare il rischio di scosse elettriche non immergere il cavo, le spine o la struttura in acqua o in altri

liquidi.

6. Scollegare dalla presa quando non in uso, prima di applicare o rimuovere componenti e prima di effettuare

la pulizia.

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Tristar bm 4582 Seite 31

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