● Power “ON” Neon Light: It shows the oven is connecting with electricity power.
● Bake Tray & Wire Rack: For use in broiling and roasting meat, poultry, fish and various
other foods.
● Tray Handle & Rotisserie Handle: Allows you to pick up the wire rack, bake tray or
rotisserie fork set when they are hot.
● Air Fry Basket: Use it with bake tray. Put it upon the bake tray during air fry function.
Usually for cooking French Fries, chicken etc.
IMPORTANT NOTE
Correct way to use Air Fry Function
Operation:
a) Insert the removable air fry basket with food, and put it upon the bake tray.
b) Keep the glass door closed.
c) Select the desired air fry temperature range, usually choose the highest temperature
230℃.
d) Turn the switch/heat selector knob to Air Fry function . Rotisserie function is
workable if needed.
e) Turn the timer knob to the desired cooking time.
f) When finish Air Fry program, the timer knob will point to “OFF” stage. Alternatively, you
can turn the timer to “OFF” position directly during cooking.
HOW TO BROIL
Operation:
a) Insert the removable bake rack with food and bake tray.
b) Keep the glass door close.
c) Select the desired oven temperature.
d) Turn the switch selector knob to Broil . Rotisserie function is workable if needed.
e) Turn the timer knob to the desired cooking time.
f) When finish broiling, the timer knob will point to “OFF” stage. Alternatively, you can turn
the timer to “OFF” position directly during cooking.
HOW TO BAKE
Operation:
Please note that BAKE function will use bottom-heating elements.
