a) Place the removable rack with food into the desired position.
b) Insert the bake tray if needed, and close the oven door.
c) Select the desired oven temperature.
d) Turn the heater selector knob to Bake . Rotisserie function is workable if needed.
e) Turn the timer knob to the desired cooking time.
f) When finish baking, the timer knob will point to “OFF” stage. Alternatively, you can turn
the timer to “OFF” position directly during cooking.
HOW TO TOAST
Operation:
a) Place food to be toasted on the wire rack and put them into the oven.
b) Close the oven door.
c) Set the oven temperature knob to 230℃.
d) Turn the function control knob to Toast . Rotisserie function is workable if needed.
e) Turn the timer knob to the desired cooking time.
f) When finish toasting, the timer knob will point to “OFF” stage. Alternatively, you can
turn the timer to “OFF” position directly during cooking.
Positioning of the Wire Racks
Cookies – Use bottom or middle Support Guides.
Layer Cakes – Use bottom Support Guide only (bake one at a time).
Pies – Use bottom or middle Support Guides.
CAUTION: Always use extreme care when removing bake
tray, wire rack or any hot container from a hot
oven. Always use the rack handle, or an oven mitt
when removing hot items from the oven.
Your oven features a continuous clean coating that automatically cleans itself during
normal operation. Any spattering that occurs while cooking and comes into contact with the
continuous coating is oxidized while the oven is in operation. If desired, wipe the walls with
a damp sponge, cloth or nylon scouring pad and mild detergent. DO NOT USE STEEL
WOOL SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A
METAL UTENSIL, AS ALL OF THESE METHODS MAY DAMAGE THE CONTINUOUS
CLEAN COATING.
All accessories should be washed in hot soapy water or can be cleaned in a dishwasher.
