Bedienungsanleitung Unold 48361 (Seite 20 von 76) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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WAFFLES FOR PEOPLE SUFFERING OF A GLUTEN ALLERGY

GENERAL INFORMATION AND RECIPES FOR THE SANDWICH TOASTER

DELICIOUS SNACK IDEAS

Corn waffles

3 eggs, 50 g soft butter, 3 tblsp honey, 1 tblsp

maple syrop, 150 ml milk, 200 g corn flour,

100 g sliced , almonds

Make a smooth dough of all ingredients and

leave for about 15 minutes before baking.

Please grease the waffle plates carefully!

Rice waffles

150 g soft rice, 600 ml milk, 1 tblsp sugar, 30 g

butter, 4 eggs, ½ tsp cinnamon, 1 pinch of of

salt

Make a pudding from rice, milk, sugar and

butter and let it cool down. Mix eggs, cinnamon

and salt with the pudding. Please grease the

waffle plates carefully!

Potato waffles

675 g raw, finely grated potatoes, 2 raw finely

chopped onions, 4 eggs, 2 pinches of salt,

2 tblsp sour cream, 5 tblsp finely chopped

parsley, 100-125 g potato starch

Finely mash the potatoes and onions with a

hand blender and mix thoroughly with the other

ingredients. Please grease the waffle plates

carefully!

You may use each kind of bread for the prepara-

tion of sandwiches – however, we recommend to

take toast bread.

Instead of bread you may also use puff pastry or

yeast dough which you can buy frozen.

Please roll these doughs approx. 3 mm thick

and cut them into 13 cm large dough squares.

Spread all sides of the bread which will contact

the toast plates slightly with butter.

You will see, that only few ingredients (e.g. the

left-overs of other dishes) are necessary to prepare

delicious snacks quite simply and rapidly wi-

thout any limitation to your phantasy: You may

take meat, fish, cheese, sausage, which can

be combined with onions, tomatoes, gherkins,

mushrooms, and spices to get delicious sand-

wiches. Or just try to make sweet pastries from

puff pastry and fruits such like apples, bananas,

pineapple combined with jam or chocolate. But

also a simple short pastry dough made of flour

and water and filled with a meat stuffing or with

vegetables give delicious snacks.

Attention: When preparing sandwiches always close the handle locking!

For preparing sandwiches we recommend the a medium to high temperature setting.

Cheese sandwich

4 slices toast bread, 2 slices cheese, 2 slices

cooked ham,

You may vary this recipe by adding gherkins or

pineapples (can).

Place 1 slice of cheese, ham, and optionally

pineapple or gherkins on the buttered toast sli-

ces (buttered side down).

Then put the other toast slices (buttered side on

top) on the sandwich, lay it into the preheated

sandwich toaster. Close the toaster and toast the

sandwiches for approx. 2-3 minutes.

Sandwich with ricotta or mascarpone and chutney

4 slices toast bread, 100 g ricotta or mascarpo-

ne cheese, 1 egg, chutney (e.g. mango chutney),

salt and pepper

Mix ricotta/mascarpone with the egg, salt, and

pepper. Lay two buttered toast slices (buttered

side down) on the preheated mould. Press

a hollow into the bread with a spoon. Pour

the cheese mixture onto this hollow. Add

some chutney to taste. Then cover with the

other toast slices (buttered side on top),

close the unit and toast for approx. 2-3 minutes.

Chinese Rolls

1 tblsp oil, 2 scallions, washed and finely chop-

ped, ½ small carrot, peeled and grated, 1 tsp

soy sauce, 150 g bean sprouts (can), 50 g

peeled prawns, some Sambal Oelek, 4 slices

toast bread, some melted butter to spread

Heat oil and slightly fry onions, add carrots and

continue to fry for 2 minutes. Then add soy sau-

ce, bean sprouts and prawns and let simmer for

a moment.

Remove the edges of the toast bread and roll the

slices very thinly. Butter the underside with mel-

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