Bedienungsanleitung Unold 48361 (Seite 21 von 76) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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ted butter. Spread the stuffing on the slices and

roll them up. Lay one roll each diagonally into

the moulds of the toaster and toast for about

2-3 minutes.

We recommend to accompany this dish with

salad.

Apple sultana puffs

15 g butter, 250 g peeled and chopped apples

25 g sultanas, 1 tblsp sugar, ½ tsp cinnamon

3 tblsp water, 1 tblsp lemon juice, 250 g puff

pastry (defrosted), melted butter

Melt butter, add apples, sultanas, sugar, cinna-

mon, water and lemon juice and cook stirring

occasionally until the apples are soft.

Roll puff pastry to a 3 mm thick plate and cut it

into 13 cm large dough squares.

Spread two dough plates with butter and place

them on the preheated moulds of the sandwich

toaster (buttered side down). Fill 1 tablespoon

of the stuffing on each dough plate and cover

it with another buttered dough plate (buttered

side on top).

Close the toaster and bake for approx. 4 minutes,

until the puff pastry is golden. Serve warm.

Beef/ham snacks

175 g cold beef, finely chopped

75 g cooked ham, finely chopped

250 g puff pastry (defrosted)

1 egg, beaten, salt, freshly grinded pepper

Mix beef and ham and season with salt, pepper

and eggs.

Then proceed as described for apple sultana

puffs.

Samosas

You can take small quantites of vegetables for

this recipe – ideal to use left-overs. Just vary the

stuffing accordingly.

125 g flour, 2 pinches of salt, 3 tbsp oil, 2 tbl-

sp water, 150 g jacket potatoes, peeled and cut

into small pieces, 1 tblsp oil, 75 g onions, finely

chopped, 1 ½ tsp curry powder, 75 g defrosted

peas, 1 tsp fresh, grated ginger, 1 small chilli

pepper, seeds removed, finely chopped

2 tblsp water, 1 pinch of cayenne pepper, 2 tbl-

sp lemon juice, melted butter , 2 tblsp fresh,

finely chopped coriander

Sift flour, rub in salt, oil and water and knead

thoroughly. Use more water if necessary. Knead

for about 10 min. to get a stiff ball of dough.

Rub the dough with oil and leave it in a plastic

bag for about 30 minutes.

Prepare the stuff in the meantime. Fry the onions

in oil, add curry powder and continue to fry for a

moment, than add peas, ginger, chilli pepper

and cook until the peas are soft. Then add the

potatoes and other ingredients and let simmer

for 3-4 min.

Roll the dough and cut it into approx. 13 cm

large squares. Brush the preheated moulds of

the sandwich toaster with butter, place 2 dough

plates on it and add the stuffing. Cover with two

other dough plates, brush with melted butter,

close the unit and bake the samosas.

We recommend a dressing of yoghurt with fresh,

chopped coriander or parsley and sprinkled with

paprika pepper or garam masala.

Jam snack

4 slices bread

2 tsp jam

Make delicious snacks also

with honey or chocolate/nut

cream or peanut butter.

Liver sausage snack

4 slices bread

50 g calf liver sausage

some mustard

Minced porc sausage snack

4 slices bread

2-4 slices minced porc sausage

2 Tl sweet mustard

Salami snack

4 slices bread

2-4 slices salami

4 slices tomatoes

Meat loaf snack

4 slices bread

2 slices meat loaf

2 tsp mustard

some roasted onions

Cheese snack

4 slices bread

2 slices cheese

some paprika powder

Scrambled egg snack

4 half rolls or

4 slices of bread

2 eggs (scrambled)

EASY SNACKS

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Unold 48361 Seite 21

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