Bedienungsanleitung Unold 48421 (Seite 14 von 56) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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USE OF THE APPLIANCE

1. Before assembling the appliance remove all

packing materials.

2. Wipe the appliance inside and outside with

a damp cloth. Dry the parts carefully.

3. Grease the plates slightly and preheat the

appliance for about 10 minutes. Then wipe

the plates with a damp cloth. For further use

the plates must not be greased any more

(except if stated in the recipe).

4. Put the plug into the socket (power supply

230 V, 50 Hz). Both control lamps are

lighting.

5. Preheat the appliance for about 10 minutes.

Then wipe the plates with a damp cloth.

6. As soon as the required temperature is

reached, the green control lamp is turning

off. This lamp will always turn on, when the

required temperature has decreased and the

appliance is heating again.

7. As soon as the right lamp turns out, the

required temperature is reached and

the prepared toast can be placed in the

appliance.

8. The handle has to be closed firmly in order

to ensure an optimum sealing of the toast

edges.

9. The first toast should not be used and

should be thrown away.

10. Toast the sandwich for approx. 3-5 minutes.

11. Do not use any metal tools or sharp tools to

take the toast out. We recommend to use

wooden or plastic tools.

CLEANING AND CARE

1. To clean, unplug the appliance and let the

appliance cool down.

2. Never immerse the appliance into water or

any other liquid.

3. It is best to clean the baking surface while

it is still warm with a soft brush or with a

damp cloth.

4. Never use pointed or hard objects. They

would scratch the antistick coating.

5. The appliance must be completely dry

before using it again.

6. For storage, you can wind the cable around

the cable storage underneath the appliance

and then store it vertically.

The authors have thoroughly considered and tested the recipes included in these operating

instructions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG

and their assignees shall not be liable for personal injuries, material damages and financial loss.

You may use any kind of bread for the preparation of sandwiches – however, we recommend to use

white bread.

Cut the bread to the plate size and leave an uncovered edge of about 1 cm in order to ensure a good

sealing of all sides of the sandwich.

Spread all sides of the bread which will contact the toast plates slightly with butter.

You will see, that only few ingredients (e.g. the left-overs of other dishes) are necessary to prepare

delicious snacks quite simply and rapidly without any limitation to your phantasy: You may take

meat, fish, cheese, sausage, which can be combined with onions, tomatoes, gherkins, mushrooms,

and spices to get delicious sandwiches. Or just try to make sweet pastries from white bread and fruits

such as apples, bananas, pineapple combined with jam or chocolate.

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Unold 48421 Seite 14

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