15
Cheese sandwich
4 slices of white bread, 2 slices of cheese,
2 slices of cooked ham,
You may vary this recipe by adding gherkins or
pineapples (can).
Place 1 slice of cheese, ham, and optionally
pineapple or gherkins on the buttered toast
slices (buttered side down).
Then put the other toast slices (buttered side
up) on the sandwich, lay it into the preheated
sandwich toaster. Close the toaster and toast the
sandwiches.
Sandwich with ricotta or mascarpone and chutney
4 slices white bread, 100 g ricotta or mascarpone
cheese, 1 egg, chutney (e.g. mango chutney),
salt and pepper
Mix ricotta/mascarpone with the egg, salt, and
pepper. Lay two buttered toast slices (buttered
side down) on the preheated mould. Press a
hollow into the bread with a spoon. Pour the
cheese mixture onto this hollow. Add some
chutney to taste. Then cover with the other toast
slices (buttered side up), close the unit and
toast the sandwich.
Chinese Rolls
1 tblsp oil, 2 scallions, washed and finely
chopped, ½ small carrot, peeled and grated,
1 tsp soy sauce, 150 g bean sprouts (can), 50 g
peeled prawns, some Sambal Oelek, 4 slices
white bread, some melted butter to spread.
Heat oil and slightly fry onions, add carrots and
continue to fry for 2 minutes. Then add soy
sauce, bean sprouts and prawns and let simmer
for a moment.
Remove the edges of the white bread and roll
the slices very thinly. Butter the underside with
melted butter. Spread the stuffing on the slices
and roll them up. Lay one roll each diagonally
into the moulds of the toaster and toast the rolls.
We recommend to accompany this dish with
salad.
Apple sultana puffs
15 g butter, 250 g peeled and chopped apples
25 g sultanas, 1 tblsp sugar, ½ tsp cinnamon
3 tblsp water, 1 tblsp lemon juice, 4 slices of
white bread, melted butter
Melt butter, add apples, sultanas, sugar,
cinnamon, water and lemon juice and cook
stirring occasionally until the apples are soft.
Roll bread to a 3 mm thick plate and cut it into
13 cm large squares.
Spread slices of bread with butter and place
them on the preheated moulds of the sandwich
toaster (buttered side down). Fill 1 tablespoon
of the stuffing on each dough plate and cover
it with another buttered slice of bread (buttered
side up).
Close the toaster and bake until the toast is
golden. Serve warm.
Beef/ham snacks
175 g cold beef, finely chopped, 75 g cooked
ham, finely chopped, 4 slices of white bread,
1 egg, beaten, salt, freshly grinded pepper
Mix beef, ham, salt, pepper and eggs.
Then proceed as described for apple sultana
puffs.
Samosas
You can take small quantities of vegetables for
this recipe – ideal to use left-overs. Just vary the
stuffing accordingly.
125 g flour, 2 pinches of salt, 3 tblsp oil, 2 tblsp
water, 150 g jacket potatoes, peeled and cut
into small pieces, 1 tblsp oil, 75 g onions, finely
chopped, 1 ½ tsp curry powder, 75 g defrosted
peas, 1 tsp fresh, grated ginger, 1 small chilli
pepper, seeds removed, finely chopped, 2 tblsp
water, 1 pinch of cayenne pepper, 2 tblsp
lemon juice, melted butter, 2 tblsp fresh, finely
chopped coriander
Prepare the stuff first. Fry the onions in oil,
add curry powder and continue to fry for a
moment, than add peas, ginger, chilli pepper
and cook until the peas are soft. Then add the
potatoes and other ingredients and let simmer
for 3-4 min.
Roll the bread and cut it into approx. 13 cm
large squares. Brush the preheated moulds of
the sandwich toaster with butter, place 2 bread
plates on it and add the stuffing. Cover with two
other dough plates, brush with melted butter,
close the unit and bake the samosas.
We recommend a dressing of yoghurt with fresh,
chopped coriander or parsley and sprinkled with
paprika pepper or garam masala.
