Bedienungsanleitung Unold 68615 Backmeiser (Seite 31 von 140) (Deutsch, Englisch, Holländisch, Französisch, Spanisch)

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1. Prepare the appliance as described in the section “Preparing

the appliance for operation”.

2. Open the lid of the Backmeister

and remove the baking pan.

3. Generously apply heat-resistant margarine to the hole in the

kneader to prevent the dough from baking on here during

baking.

4. Place the kneader on the drive shaft in the baking pan. Make

sure to place the kneader right side up; otherwise the coating

of the pan can be damaged.

5. Place the ingredients in the baking pan as stated in the recipe.

For optimal results when baking with heavy dough, reverse

the order of the ingredients, i.e. first add the dry ingredients

and then the liquid. When using the timer function, however,

make sure that the yeast does not come into contact with the

liquid too early.

6. Place the baking pan in the appliance, turning it clockwise

until it locks into place.

7. Close the lid of the Backmeister

8. If you wish to add further ingredients to the bread, such

as seeds or nuts, while the program is in progress, pull the

dispenser tray out of the holder on the back of the appliance.

Put the desired ingredients into the dispenser and push the

tray back in. The appliance will add these ingredients to the

dough automatically at the correct time during the program.

9. Plug the appliance into an electrical outlet.

10. Select the desired program with the “MENÜ” button. Hold

this button down until the desired program number (e.g. 1 for

the basic program) appears on the display. Information on the

individual programs can be found starting on page 32. Bread

made from a standard bread mix turn out well with the “Basic”

program.

11. Select the desired degree of browning with the

“BRÄUNUNGSGRAD” (Hell/Light – Mittel/Medium – Dunkel/

Dark) button. Please note that it is not possible to select the

degree of browning with all programs. For more information,

please see page 32.

12. Select the desired loaf size with the “BROTGRÖSSE” button.

Please note that it is not possible to select the loaf size with

all programs. For more information, please see page 10.

13. Once you have selected all the desired settings, press the

START/STOP button. For safety reasons, there is a slight time

delay when you press this button.

14. When your bread has finished baking, the Backmeister

beeps

several times to signal that the bread can be removed. If you

wish to remove the bread before the end of the keep-warm

time, press the START/STOP button and hold it down until a

tone sounds to signal that the program has been interrupted.

15. Remove the baking pan carefully. To prevent burns, please

use suitable potholders. Turn the baking pan upside down and

allow the bread to slide out onto a wire rack for cooling. If

the bread does not come out right away, turn the kneading

mechanism on the bottom of the pan back and forth until

the bread comes out. Be aware that the kneading mechanism

could still be hot. Here again you should use suitable

potholders. Never strike the baking pan against a table edge

or worktop. This could cause dents in the baking pan.

16. If the kneader remains in the bread, you can pull it out with

the included hook. Insert it at the bottom of the warm loaf into

the hole in the kneader and allow it to catch on the bottom

edge of the kneader, preferably at the point where the blade

of the kneader is located. Now carefully pull the kneader out

of the bread. As you pull, you will see in which direction the

blade of the kneader is pointing so you can pull it out.

17. Afterwards, clean the baking pan as described on page 37.

PREPARING THE APPLIANCE FOR OPERATION

1. When unpacking the appliance, check to make sure that all

parts are present and undamaged.

2. Before using the appliance the first time, remove all

packaging materials and all loose parts from the inside. The

integrated scale of the breadmaker SKALA is covered by a

special transport protection. This protection has no function

and should be removed before use. We recommend to keep it

together with the carton.

3. Before the first use, rinse out the Backmeister

baking pan

with warm water and mild dishwashing liquid and clean the

kneader.

4. Wipe the outside of the appliance with a well wrung-out damp

cloth. Never immerse the appliance in water.

5. Dry all parts thoroughly. Insert the baking pan in the appliance.

6. Now plug the appliance into the electrical outlet. The

appliance is ready for operation and can be programmed.

7. Since smoke can occur the first time the appliance heats up,

we recommend that you allow the breadmaker to run through

the BACKPULVER program once with an empty baking pan

(without kneader) to remove any residue on the heating

elements.

8. Allow the appliance to cool for a while.

9. Afterwards you can start baking bread.

QUICK START GUIDE – THE FIRST LOAF OF BREAD

31. Check the plug and the power cord regularly for wear or

damage. In case of damage to the power cord or other parts,

please send the appliance for inspection and repair to our

customer service department (for address, see warranty

terms). Unauthorized repairs can result in serious risks to the

user and will void the warranty.

Caution! The appliance becomes very hot during ope-

ration!

The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if repairs are carried out by unauthorized

third parties.

Unold 68615 Backmeiser Seite 31

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