Bedienungsanleitung Unold 68615 Backmeiser (Seite 36 von 140) (Deutsch, Englisch, Holländisch, Französisch, Spanisch)

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THE FUNCTIONS OF THE BREADMAKER

Buzzer function

The buzzer sounds

 whenever an active button is pushed;

 after completion of baking the appliance beeps frequently

during the keep-warm phase;

 at the end of the keep-warm phase a signal beeps 10 times

to indicate that the program is completed and the bread has

to be removed from the baking pan. This signal tone cannot

be switched off, for example when the timer function is

used.

Power failure protection

If there is a power failure while the Backmeister

is in operation,

the appliance will automatically resume operation at the point

where it was interrupted as soon as power is restored, if the power

failure does not last longer than 2 minutes.

In case the power failure lasts longer than 2 minutes and the

display shows the basic setting, the Backmeister

has to be

restarted. This is feasible only if the dough is not further along

than the kneading phase in the program. In this case it is possible

to restart the selected program. If the dough is already in the last

rising phase and there is an extended power failure, the dough can

no longer be used and you will have to start over. Alternatively,

you can try to bake the dough with the user program.

Safety functions

After starting the program the lid should only be opened during

the kneading phase to add ingredients; never open the lid during

the rising and baking phase, since this will cause the dough to

collapse.

If the temperature inside the appliance is still too high (above

40 °C) for the newly selected program, the display will show H:HH

when you start the program. In this case, remove the baking pan

and wait until the appliance has cooled off and the display shows

the beginning of the originally selected program.

Please note that for safety reasons the appliance has no top

heating element; this means that the crust on the top of the

bread is less brown, while the bottom and sides are browner. For

safety reasons, additional heating elements in the lid area are not

permissible.

If E E0 and E E1 appear on the display, this indicates a defect in

the temperature sensor. Please have the appliance inspected by

our service department.

PREPARING BREAD, CAKE OR DOUGH

Adding ingredients

Generously apply heat-resistant margarine to the hole in the

kneader to prevent the dough from baking on here during baking.

Place the kneader on the drive shaft with the long side facing

downward, as illustrated on the inside cover.

The ingredients should always be added to the baking pan in the

order specified in the recipes.

When preparing very heavy dough, we recommend reversing the

order of the ingredients; dry yeast and flour first, followed by the

liquid, so that the dough will be kneaded thoroughly. When using

the timer function, however, make sure that the yeast does not

come into contact with the liquid too early.

Do not exceed the maximum flour quantity of 600 g / 1,5 packages

of yeast with 7 g each.

Inserting the baking pan

Hold the baking pan with the non-stick coating by the edge and

insert it at a slight angle into the middle of the base in the baking

compartment. Turn it clockwise until it locks into place.

Selecting the program

Select the desired program with the Menu button. Select the

appropriate loaf size and degree of browning for the program. You

can delay the program start with the Time button. Now press the

START/STOP button. It is then no longer possible to make any

corrections.

Mixing and kneading of the dough

The Backmeister

mixes and kneads the dough automatically

until it has the right consistency.

Idle period

After the first kneading phase, an idle period is programmed

during which the liquid can slowly penetrate the yeast and flour.

Rising

After the last kneading phase, the Backmeister

heats to the

optimal temperature for the dough to rise.

Baking

The breadmaker automatically regulates the baking temperature

and time.

Keeping warm

When the baking phase is completed, the breadmaker beeps

several times to signal that the bread or cake can be removed. At

the same time, the 1-hour keep-warm phase begins. If you wish

to remove the bread before the end of the keep-warm time, press

the START/STOP button and hold it down until a tone sounds to

signal that the program has been interrupted.

End of the program

After completion of the program, use potholders to turn the

baking pan counterclockwise slightly and remove the baking pan.

Turn the baking pan upside down and allow the bread to slide out

onto a wire rack for cooling. If the bread does not come out right

away, turn the kneading mechanism on the bottom of the pan

back and forth until the bread comes out. Never strike the baking

pan against a table edge or worktop. This could cause dents in

the baking pan.

If the kneader remains in the bread, you can pull it out with the

included hook. Insert it at the bottom of the warm loaf into the

hole in the kneader and allow it to catch on the bottom edge of the

kneader, preferably at the point where the blade of the kneader is

located. Now carefully pull the kneader out of the bread. As you

pull, you will see in which direction the blade of the kneader is

pointing so you can pull it out.

Afterwards, clean the baking pan as described on page 37.

Unold 68615 Backmeiser Seite 36

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