Bedienungsanleitung Wamsler W3-90 (Seite 43 von 116) (Deutsch, Englisch, Französisch, Italienisch)

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Please observe the following NOTES:

Check that the start damper has been shut for at least 60 minutes. This ensures an even

temperature throughout the oven. Only put in enough fuel to reach the desired tempera-

ture. This temperature can then be maintained by adding small amounts of fuel during the

roasting period. After half the roasting time take the baking tray out of the oven and turn

over the roast, and replace in oven. This will ensure you get evenly roasted or baked

goods.

3.5 Closing down

Close the primary air regulator (Table 2).

Let the embers burn out and leave the stove to cool down.

Once the stove is cold, empty and clean out the fire chamber and ash pan!

3.6 Notes on heating

A properly adjusted secondary air flow ensures that any combustible elements in the flue

gases are burned off. This means they are burned in a way which reduces the smoke and

soot released into the environment. it is always possible that the window glass will be-

come dirty and this does not mean there is a malfunction.

If you use your stove in the spring or autumn, you must check the draw of your chimney

first, as if the outside temperatures are high this can drop off substantially. To do this hold

a burning match in the fire door when it is partially opened. If the flame is not clearly drawn

inwards, then you first need to light a starter fire. Do this by briefly burning some wood

shavings in the stove or the cleaning opening of the chimney itself.

The grid must be cleaned before placing any fuel on it, in order to ensure a good supply of

air to the burning material. The ash pan must be emptied regularly, when it is cold. If the

stove is still hot, use the gloves provided. Please make sure that no glowing embers are

put into your dustbin.

Take care that the ash pan is pushed in until it touches the rear wall.

PLEASE NOTE:

In the interests of clean air and safe functioning of the stove do not exceed the

maximum quantities of fuel. Otherwise there is a risk of overheating, which can

damage the stove. Damage of this kind is not covered by the guarantee. Reduced

heating should only be achieved by reducing the quantity of fuel, never by reducing

the primary airflow.

3.7 Care and cleaning

3.7.1 Cooker (Fig. 4)

After opening the fire door the grid must be cleaned using the soot scraper and the fire iron

before adding fuel.

The ash pan (1) should be emptied daily. The grid should be scraped clean of cinders at

least every third day.

By using/managing and caring for/cleaning your stove properly you enhance its value and

prolong its useful life. You save valuable resources and spare both the environment and

your wallet. The hob plates (2) and heating plates (3) should be removed for cleaning and

cleaned free from soot. By removing the hob and heating plates the flue gas channel and

the flue pipe inside the stove can also be cleaned. By loosening the screw of the cleaning

cover (4) the lower part of the flue gas channel around the oven can also be cleaned.

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