Bedienungsanleitung Wanders Ruby (Seite 33 von 64) (Deutsch, Englisch, Holländisch, Französisch)

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Fuel

Wood Drying time

Fir, Poplar 1 year

Lime, Willow, Spruce, Birch, Ash, Alder 1,5 years

Fruit trees, Beech 2 years

Ruby 2,5 years

The Ruby only burns on wood. Do not put more than 1,5-2 kg of fuel in the stove at the time. Always use clean

and cut logs, which have suciently dried. Please see the above list for drying times. Wet wood does not burn well

and gives heavy smoke emission. It may blacken the glass pane of your stove with soot and build up smut in the

ue pipe. This may increase the risk of chimney re.

Fresh, moist wood contains about 50% moisture. Cleaved wood still contains 20% moisture after drying it for a year

and moisture percentage will be decreased to 12 to 15% after drying it for two years. Dry wood gives nice ames

and little or no smoke, and the re will crackle when burning. Wet wood makes a hissing sound, gives much smoke

and only small ames which will considerably dampen the pleasure of burning your stove and the heat output.

Wood species and storage

You can use all kinds of woods as fuel as long as it is clean, split and dry. Hardwood like Ruby, beech and birch burn

slowly, give o much heat and form charcoal easily. Softer woods like spruce, r and poplar give more ames but

less heat and less charcoal.

The best place to store timber is in a windy spot but sheltered from the rain. This is how the logs can dry in a

natural way. Pile the logs on an old pallet or a frame to let the wood dry from underneath and to prevent the lower

logs from being in contact with water.

Do not put any paran-containing logs in your stove. When the door is closed, the high heat will melt the paran

from the logs too quickly. The polluted ue gasses which consequently develop will deposit on and burn in the

glass of your stove and cannot be removed later.

Do not use any wood that is painted, impregnated, glued together or processed in any other way. The ue gases

are very harmful to the environment and may aect your stove. It is also prohibited to burn plastics and other

waste matter due to poisonous smoke development.

The best way to burn your stove

All WANDERS’ stoves are designed so that they give a maximum output. A well-lit wood-burning stove can produce

a yield of about 80%. This means that you need less wood for the same amount of heat. Moreover, a well-lit stove

produces less smoke pollution. Below are a few tips to give you optimum pleasure:

• Always burn your stove with its door closed; this will improve the output within 8 to 10 times. When the door

of the stove is open, the chimney will draw more air than is needed for proper combustion. The relatively cold

air will cool the re. It will also preclude re damage by any sputtering sparks, especially from softwood.

• Do not put more than 2 logs on the re at one time. Too much fuel at one time thwarts ecient combustion

and burdens the environment unnecessarily.

• Ventilate the space well when you have the stove on. A crackling re has a minimum air consumption of 25

cubic metres an hour. Never put on your cooking hood when you have a stove burning in the same space.

• Be careful with lighting the stove when it is foggy or when there is no wind outside. There is hardly any

draught in the cold chimney when the weather is calm. Since smoke is heavier than air there is the chance of

smoke streaming into the room. In foggy weather, the smoke from the chimney (outside) cools quickly and

may descend and become a nuisance in your neighbourhood.

• Don’t smother the re suddenly with water, but let it burn out. The materials inside the stove may deform or

crack as a result of sudden or great dierences in temperature.

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