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If you have questions or need advice regarding
your grill or it’s safe operation, please call our toll-
free hotline 1-800-446-1071 and a
Weber
®
Expert will help you out.
Your Weber
®
gas grill is a portable outdoor
cooking appliance. With the Weber
®
gas grill you
can grill, barbecue, roast and bake with results
that are difficult to duplicate with indoor kitchen
appliances. The closed lid produces that “outdoor”
flavor in the food.
The Weber
®
gas grill is portable so you can easily
change its location in your yard or on your patio.
Portability means you can take your Weber
®
gas
grill with, if you move. Propane gas supply is easy
to use and gives you more cooking control than
charcoal fuel.
• These instructions will give you the minimum
requirements for assembling your Weber
®
gas
grill. Please read the instructions carefully before
using your Weber
®
gas grill.
Improper assembly can be dangerous.
• Not for use by children.
• If there are local codes that apply to portable
gas grills, you will have to conform to them. If
there are no local codes, you must conform to
the latest edition of the National Fuel Gas Code:
ANSI Z 223.1/NFPA54.
• The pressure regulator supplied with the Weber
®
gas grill must be used. This regulator is set for
11 inches of water column (pressure).
• This Weber
®
gas grill is designed for use with
propane gas only. Do not use with natural
(piped in city) gas. The valve and regulator is for
Propane gas only.
• Do not use with charcoal fuel.
• This Weber
®
gas grill is not intended for
commercial use.
• The use of alcohol, prescription or non-
prescription drugs may impair the consumers
ability to properly assemble or safely operate
the appliance.
• This Weber
®
gas grill is not intended for and
should never be used as a heater.
• Do not leave the Weber
®
gas grill unattended.
Keep children and pets away from the Weber
®
gas grill at all times.
• Check that the area under the control panel and
the bottom tray are free from debris that might
obstruct the flow of combustion or ventilation air.
For Installation in Canada: These instructions,
while generally acceptable, do not necessarily
comply with the Canadian Installation codes,
particularly with piping above and below ground.
In Canada the installation of this appliance
must comply with local codes and/or Standard
CAN/CGA-B149.2 (Installation Code for Propane
Burning Appliances and Equipment).
Weber
®
Spider/Insect screens
Your Weber
®
gas grill, as well as any outdoor
gas appliance, is a target for spiders and other
insects. They can nest in the venturi section(1) of
the burner tube. This blocks the normal gas flow,
and can cause the gas to flow back out of the air
shutter. This could result in a fire in and around the
air shutter, causing serious damage to your grill.
The burner tube air
shutter is fitted with a
stainless steel screen(1)
to prevent spiders and
other insects access to
Storage and/or Nonuse
• When the Weber
®
gas grill is not in use, the
propane cylinder must be DISCONNECTED
and the propane cylinder stored outdoors in
a well-ventilated space. Place dust caps on
cylinder valve outlets when cylinder is not in use.
• The Weber
®
gas grill should be checked for
gas leaks and any obstructions in the burner
tubes before using. (See Sections: “General
Maintenance and Annual Maintenance.”)
• The Spider/Insect Screen should also be
checked for any obstructions. (See Section:
“Annual Maintenance.”)
Operating
ƽ WARNING: Only use this grill outdoors in a
well-ventilated area. Do not use in a garage,
building, breezeway or any other enclosed
area.
ƽ WARNING: Your Weber
®
gas grill shall not
be used under an unprotected combustible
roof or overhang.
ƽ WARNING: Your Weber
®
gas grill is not
intended to be installed in or on recreational
vehicles and/or boats.
ƽ WARNING: Do not use the grill within
24 inches of combustible materials, top,
bottom, back or sides of the grill.
ƽ WARNING: The entire cooking box gets hot
when in use. Do not leave unattended.
ƽ WARNING: Keep any electrical supply cord
away from any heated surface.
ƽ WARNING: Keep the cooking area clear
of flammable vapors and liquids such as
gasoline, alcohol, etc., and combustible
materials.
(1)
(1)
ƽ WARNING: Never store an extra (spare)
Propane cylinder under or near the Weber
®
gas grill.
ƽ WARNING: When cooking, the appliance
must be on a level, stable surface in an area
clear of combustible material. An asphalt
surface (blacktop) may not be acceptable for
this purpose.
ƽ Use heat-resistant grill mitts or gloves
when operating the grill.
Cooking
To light the grill: Refer to the lighting instructions
in this owners manual.
To preheat the grill: Light the Weber
®
according the lighting instructions in this owners
manual. Close the lid and turn the Burner Control
Knob to Start/Hi. Preheat the grill for 5-10 minutes
(depending on conditions such as air temperature
and wind).
Note: Wind and weather may require adjustment
of the burner control knob to obtain the correct
cooking temperature.
If the burner goes out during cooking, open the lid,
turn off the burner, and wait five minutes before
relighting.
Drippings and grease: Excess drippings and
grease will collect in the catch pan in the slide-out
bottom tray (located on the underside of the grill).
Disposable Weber
®
drip pans are available that fit
the catch pan.
ƽ WARNING: Check the catch pan and the
bottom of the grill for grease build-up before
each use. Remove excess grease to avoid a
fire in the bottom of the grill.
ƽ WARNING: Do not move the Weber
®
gas grill
when operating or while the grill is hot.
Cleaning
ƽ WARNING: Turn your Weber
®
gas grill OFF
and wait for it to cool before cleaning.
For availability of replacement cooking grate
contact the Customer Service Representative in
your region using the contact information on our
web site. Log onto www.weber.com
®
.
Outside surfaces - Use a warm soapy water
solution to clean, then rinse with water.
ƽ CAUTION: Do not use oven cleaner,
abrasive cleansers (kitchen cleansers)
cleaners that contain citrus products,
or abrasive cleaning pads on grill or
cart surfaces.
Slide out Bottom tray - Remove excess grease,
then wash with warm soapy water, then rinse
Cooking grate - Clean with a suitable brass bristle
brush. As needed, remove from grill
and wash with warm soapy water, then rinse
with water.
Catch pan - Disposable foil trays are available,
or you can line the catch pan with aluminum foil.
To clean the catch pan, wash with warm soapy
water, then rinse.
Inside cooking Box - Brush any debris off of
burner tubes. DO NOT ENLARGE BURNER
PORTS (OPENINGS). Wash inside of cooking box
with warm soapy water and a water rinse.
Inside Lid - While lid is warm, wipe inside with
paper towel to prevent grease build-up. Flaking
built-up grease resembles paint flakes.
the burner tube through the air shutter openings. We recommend
that you inspect the Spider/Insect screen at least once a year. Also
inspect and clean the the Spider/Insect screen if any of the following
symptoms should ever occur:
1) The smell of gas in conjunction with the burner flames appearing
yellow and lazy.
2) Grill does not reach temperature.
3) Grill heats unevenly.
4) The burner does not ignite.
ƽ DANGER
Failure to correct the
above mentioned
symptoms may result
in a fire, which can
cause serious bodily
injury or death, and
cause damage to
property.
… 4 …

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