Bedienungsanleitung Weber PULSE 2000 (Seite 13 von 20) (Englisch)

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Product Care

m WARNING: Turn your barbecue o and wait for

it to cool before thoroughly cleaning it.

m CAUTION: Disconnect the appliance from the

supply circuit and remove the temperature

controller before performing cleaning and

maintenance.

m CAUTION: Do not use any of the following

to clean your barbecue: abrasive stainless

steel polishes or paints, cleaners that contain

acid, mineral spirits or xylene, oven cleaner,

abrasive cleaners (kitchen cleaners) or

abrasive cleaning pads.

m CAUTION: Do not use metal brushes to clean

heating elements. Allow food to burn o

during preheating.

Deep Cleaning and Maintenance

CLEANING THE INSIDE OF THE BARBECUE

Over time, the performance of your barbecue can

diminish if it has not been maintained properly.

Low temperatures, uneven heat and food sticking

to cooking grates are all signs that cleaning and

maintenance are overdue. When your barbecue is o

and cool, start by cleaning the inside from the top down.

A thorough cleaning is recommended after every ﬁve

cooks. Consistent use may require more frequent

cleanings.

Cleaning the Lid

From time to time you may notice ‘paint-like’ ﬂakes

on the inside of the lid. During use, grease and smoke

vapours slowly change into carbon and deposit on

the inside of your barbecue’s lid. These deposits will

eventually peel and look very similar to paint. These

deposits are non-toxic, but the ﬂakes could fall onto

your food if you do not clean the lid regularly.

1) Use a plastic scraper to remove carbonised grease

from inside the lid(A).

Cleaning the Bowl Liner and Cookbox

Look inside the cookbox for any grease accumulation

or leftover food particles. Excessive accumulation can

cause a ﬁre.

It is recommended to use gloves when removing

heating elements as they will be dirty.

1) Remove the temperature controller.

2) Remove cooking grates (B).

Do not use metal brushes to clean heating elements.

3) Remove the heating elements by turning the thumb

screw(s) on the front of the barbecue anticlockwise

until the screw releases(C).

4) Slide the heating elements towards the back of

the barbecue. Taking care not to bend the heating

element, tilt it upwards and remove it (D).

5) Use a plastic scraper to scrape debris o of the

sides and bottom of the bowl liner into the opening

in the bottom of the cookbox(E). This opening

funnels debris into the slide-out catch pan.

6) Remove and clean the slide-out catch pan. Refer to

‘Meal-to-Meal Maintenance’.

The bottom liner of the barbecue can be removed

and washed with warm soapy water. The bowl liner is

dishwasher safe. Take care not to bend the bowl liner.

After cleaning, reinstall the bowl liner. Do not operate

the barbecue without the bowl liner.

To reinstall the heating elements, insert the heating

elements into the corresponding holes inside the front

of the barbecue. Reattach by turning thumb screws to

the right. Do not over-tighten.

Clean heating elements by allowing food to burn o.

CLEANING THE OUTSIDE OF THE BARBECUE

The outside of your barbecue may include aluminium,

stainless steel and plastic surfaces.

WEBER recommends the following methods based on

the surface type:

Cleaning Stainless Steel Surfaces

Clean stainless steel using a grease-cutting soap. Use

a microﬁbre cloth to clean in the direction of the grain

of the stainless steel. Rinse with clear water and dry

thoroughly. Do not use paper towels. Do not use bleach

or chlorinated cleaning products on stainless steel.

Note: Do not risk scratching your stainless steel with

abrasive pastes. Pastes do not clean or polish. They

will change the colour of the metal by removing the top

chromium oxide ﬁlm coating.

Cleaning Painted Surfaces and

PlasticComponents

Clean painted and plastic components with grease-

cutting soap. Rinse with clear water and dry thoroughly.

Cleaning the Outside of Barbecues that

are in Unique Environments

If your barbecue is subject to a particularly harsh

environment, you will want to clean the outside more

often. Acid rain, pool chemicals and salt water

can cause surface rusting to appear. Wipe down

the outside of your barbecue with warm soapy

water. Follow up with a rinse and thorough drying.

Additionally, for stainless steel parts only, you may

want to apply a stainless steel polish cleaner weekly to

prevent surface rust.

PULSE 1000

PULSE 2000

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