Bedienungsanleitung Weber Spirit E-225 (Seite 12 von 24) (Englisch)

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Operation

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The Very First Time You

Barbecue

Perform an Initial Burn-Off

Heat the barbecue on the highest setting, with the lid

closed, for at least 20 minutes prior to barbecuing for

the ﬁrsttime.

Every Time You Barbecue

Meal-to-Meal Maintenance

The Meal-To-Meal Maintenance plan includes the

following simple, yet important, steps that should

always be performed prior to barbecuing.

Check for Grease

Your barbecue was built with a grease management

system that funnels grease away from food and

into a disposable container. As you cook, grease is

channelled down to the slide-out catch pan and into

a disposable drip tray that lines the catch pan. This

system should be cleaned each and every time you

barbecue to preventﬁres.

1) Conﬁrm that the barbecue is o and cool.

2) Remove the slide-out catch pan by pulling it

forward (A).

3) Check for excessive amounts of grease in the

disposable drip tray that lines the slide-out

catchpan. Discard disposable drip tray when

necessary and replace with a new one.

4) Reinstall all components.

Inspect the Hose

Routine inspection of the hose is necessary.

1) Conﬁrm that the barbecue is o and cool.

2) Check hose for any signs of cracking, abrasions, or

cuts(B). If the hose is found to be damaged in any

way, do not use the barbecue.

Preheat the Barbecue

Preheating the barbecue is critical to successful

barbecuing. Preheating helps to prevent food from

sticking to the grate and gets the grate hot enough to

sear properly. Italso burns o any residue from the

previous meal.

1) Open the barbecue lid.

2) Ignite your barbecue according to the ignition

instructions in this Owner’s Manual.

3) Close lid.

4) Preheat the barbecue with all burners on the start/

high position for 10 to 15 minutes or until the

thermometer shows 260°C (500°F)(C).

Clean the Cooking Grate

After preheating, any bits of food or debris left over

from previous use will be easier to remove. Cleaned

grates will also prevent your next meal from sticking.

1) Brush the grates with a stainless steel bristle

barbecue brush immediately after preheating (D).

m DANGER: Do not line the slide-out grease tray

or cookbox with aluminium foil.

m DANGER: Check the slide-out grease tray and

catch pan for grease build-up before each use.

Remove excess grease to avoid a grease ﬁre.

m WARNING: Use caution when removing catch

pan and disposing of hot grease.

m WARNING: Use heat-resistant barbecue mitts

or gloves when operating barbecue.

m WARNING: Barbecue brushes should be

checked for loose bristles and excessive

wear on a regular basis. Replace brush if any

loose bristles are found on cooking grates or

brush. Weber recommends purchasing a new

stainless steel bristle barbecue brush at the

beginning of every spring.

m WARNING: If the hose is found to be damaged

in any way, do not use the barbecue. Replace

using only Weber authorised replacement

hose.

m WARNING: Keep ventilation openings around

tank clear and free of debris.

A C

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