Bedienungsanleitung Weber Spirit E-225 (Seite 14 von 24) (Englisch)

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Product Care

Cleaning and Maintenance

Cleaning the Inside of the Barbecue

Over time, the performance of your barbecue can

diminish if it has not been maintained properly. Low

temperatures, uneven heat, and food sticking to cooking

grates are all signs that cleaning and maintenance

are overdue. When your barbecue is o and cool, start

by cleaning the inside, from the top down. A thorough

cleaning is recommended at least twice a year.

Consistent use may require quarterly cleanings.

Cleaning the Lid

From time to time you may notice “paint-like” ﬂakes

on the inside of the lid. During use, grease and smoke

vapours slowly change into carbon and deposit on the

inside of your lid. These deposits will eventually peel,

and look very similar to paint. These deposits are non-

toxic, but the ﬂakes could fall onto your food if you do

not clean the lid regularly.

1) Brush the carbonised grease from the inside of the

lid with a stainless steel bristle barbecue brush (A).

To minimise further build-up, the inside of the lid

can be wiped with a paper towel after barbecuing

while the barbecue is still warm (nothot).

Cleaning the Cooking Grates

If you have been cleaning your cooking grates as

recommended, the debris on your grates should be

minimal.

1) With grates installed, brush the debris o your

cooking grate with a stainless steel bristle

barbecue brush(B).

2) Take the grates out and set aside.

Cleaning the FLAVORIZERBARS

FLAVORIZER BARS catch drippings that smoke and

sizzle, adding ﬂavour to your food. Any drippings

that are not vaporised by the FLAVORIZER BARS are

funnelled away from the burners. This helps prevent

ﬂare-ups inside of your barbecue, and protects the

burners from getting clogged.

1) Scrape the FLAVORIZER BARS with a plastic

scraper(C).

2) If necessary, brush the FLAVORIZER BARS with

astainless steel bristle barbecue brush.

3) Remove FLAVORIZER BARS and set aside.

Cleaning the Burners

Two areas on the burners that are key to optimum

performance are the ports (small openings running

along the length of the burners) and the spider/insect

screens on the ends of the burner. Keeping these

areas clean is essential for safe operation.

Cleaning the Burner Ports

1) Use a clean stainless steel bristle barbecue brush

to clean the outside of the burners by brushing

across the top of the burner ports (D).

2) When cleaning the burners, avoid damaging the

ignition electrode by carefully brushing around it(E).

Cleaning the Spider Screens

1) Locate the ends of the burners on the underside of

the control panel where they meet the valves.

2) Clean the spider/insect screens on each of the

burners using a soft bristle brush (F).

UNLOCK A LIFETIME OF GUIDANCE

m WARNING: Turn your barbecue o and wait for

it to cool before thoroughly cleaning.

m WARNING: Over time, the development of

rough surfaces can form on the FLAVORIZER

BARS. Wearing gloves is recommended when

handling. Do not clean FLAVORIZER BARS or

cooking grates in a sink, dishwasher, or self-

cleaning oven.

m WARNING: When cleaning the burners, never

use a brush that has already been used to

clean the cooking grates. Never put sharp

objects into the burner port holes.

m CAUTION: Do not place any barbecue

components onto the side tables as they may

scratch the paint or stainless steel surfaces.

m CAUTION: Do not use any of the following

to clean your barbecue: abrasive stainless

steel polishes or paints, cleaners that contain

acid, mineral spirits or xylene, oven cleaner,

abrasive cleansers (kitchen cleansers), or

abrasive cleaning pads.

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Weber Spirit E-225 Seite 14

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