Bedienungsanleitung Weber Summit Charcoal Grilling Center (Seite 20 von 32) (Englisch)

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USING THE SNAP-JET GAS IGNITION SYSTEM

• The burner tube should also be checked for any

obstructions. (Refer to “ANNUAL MAINTENANCE.”)

REGULATOR CONNECTIONS

• Avoid kinking the hose.

• Change the flexible hose when national

regulations stipulate this as a requirement.

• Any parts sealed by the manufacturer must not

be altered by the user.

• Any modification of the appliance may be

dangerous.

BURNER USAGE

The gas burner feature on your SUMMIT Charcoal

grill operates at 2.9 kWh. It is for igniting the

charcoal only. It should never be used for cooking.

INSTALLING THE CARTRIDGE

Use only butane/propane disposable cartridges with

a minimum capacity of 430g and a maximum capacity

of 460g. The cartridge must have an EN417 valve as

illustrated (A).

m CAUTION: Use cartridges that are marked

“Propane Fuel” or “Butane-Propane Mix”

only.

1. Make sure burner control knob is turned off by

pushing it in and turning it clockwise to the off ( )

position.

2. Make sure the regulator control knob is turned off

by turning counter-clockwise to the off position.

3. Push cartridge into regulator and turn clockwise

until tight (B).

m WARNING: Hand tighten only. Using

excessive force could damage the

regulator coupling and cartridge valve.

This could cause a leak or prevent

gasﬂow.

REMOVING THE CARTRIDGE

When your cartridge needs to be replaced, follow

these instructions to remove it.

1. Make sure burner control knob is turned off by

pushing it in and turning it clockwise to the off (

)

position.

2. Make sure the regulator control knob is turned off

by turning counter-clockwise to the off position.

3. Unscrew propane cartridge from regulator.

WHAT IS LP GAS?

Liquefied petroleum gas, also called LPG, LP gas,

liquid propane, or simply propane or butane, is the

flammable, petroleum-based product used to fuel

your grill. It is a gas at moderate temperatures and

pressure when it is not contained. But at moderate

pressure inside a container, such as a disposable

cartridge, LPG is a liquid. As pressure is released

from the cartridge, the liquid readily vaporizes and

becomes LP gas.

• LPG has an odour similar to natural gas.

Youshould be aware of this odour.

• LPG is heavier than air. Leaking LP gas may

collect in low areas and resist dispersion.

m DANGER

NEVER store a spare cartridge under or near

this gas grill. Failure to follow this statement

exactly may result in a ﬁre causing death or

serious injury.

SAFE HANDLING TIPS FOR DISPOSABLE

CARTRIDGES

There are various guidelines and safety factors

that you need to keep in mind when using liquified

petroleum gas (LPG). Carefully follow these

instructions before using your gas grill.

• Do not use a damaged, dented, or rusty cartridge.

• Handle “empty” cartridges with the same care as

you handle full cartridges. Even when a cartridge

is empty of liquid, there may still be gas pressure

inside the cartridge.

• Cartridges should not be dropped or

handledroughly.

• Never store or transport the cartridge where

temperatures can reach 125°F (51.7°C) (the

cartridge will become too hot to hold by hand).

For example: do not leave the cartridge in a car

on a hot day.

• Cartridges must be kept out of reach ofchildren.

• Leak-test the joint where the regulator connects

to the cartridgeeach time a reconnection occurs.

For example: test each time the cartridge is

reinstalled.

• The areas around the cartridge must be free and

clear from debris.

• The cartridge should not be changed in the

proximity of an ignition source.

• Always close the regulator gas control valve

before disconnecting regulator.

STORAGE AND/OR NONUSE

For grills that have been stored or left unused for a

while, it is important to follow these guidelines:

• Disconnect the cartridge if: 1) it is empty; 2) the

grill is being stored in a garage or other enclosed

area; 3) the grill is being transported; 4) the grill

is not in use.

• Do not store a disconnected cartridge in a

building, garage, or any other enclosed area.

• The grill should be checked for gas leaks and

any obstructions in the burner tube before it is

used. (Refer to “CHECKING FOR GAS LEAKS” and

“ANNUAL MAINTENANCE.”)

• Check that the bowl and the high capacity ash

catcher are free from debris that might obstruct

the flow of combustion or ventilationair.

COUNTRY

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