Bedienungsanleitung Weber summit s 450 (Seite 8 von 76) (Englisch)

328040

Zoom out

Zoom in

Vorherige Seite

1/76

Nächste Seite

WWW.WEBER.COM

GENERAL INSTRUCTIONS

GRILLING METHODS

Note: If grill loses heat while cooking refer to the troubleshooting section of this manual.

ƽ WARNING: Do not move the Weber

gas barbecue when

operating or while barbecue is hot.

You can adjust the individual main burners as desired. The control settings are START/

HI, MEDIUM, LOW, or OFF.

Note: The temperature inside your cooking box for the first few uses, while surfaces

are still very reflective, may be hotter than those shown in your cookbook. Cooking

conditions, such as wind and weather, may require the adjustment of the burner

controls to obtain the correct cooking temperatures.

If burners go out during cooking, open lid, turn off all burners and wait five

minutes before relighting.

Preheating - Your Weber

gas barbecue is an energy-efficient appliance. It operates at

an economical low BTU rate. To preheat: after lighting, close lid and turn all burners to

“START/HI”. Preheating to between 500° and 550° F (260° and 290° C) will take 10 to

15 minutes depending on conditions such as air temperature and wind.

Drippings and grease - The Flavorizer

bars are designed to “smoke” the correct

amount of drippings for flavorful cooking. Excess drippings and grease will accumulate

in the catch pan under the slide out bottom tray. Disposable foil drip pans are available

that fit the catch pan.

ƽ WARNING: Check the bottom tray for grease build-up before

each use. Remove excess grease to avoid a grease fire in

the slide out bottom tray.

CLEANING

ƽ WARNING: Turn your Weber

gas barbecue off and wait for it

to cool before cleaning.

ƽ CAUTION: Do not clean your Flavorizer

bars or cooking

grates in a self-cleaning oven.

For availability of replacement cooking grates and Flavorizer

bars contact the

Customer Service Representative in your area using the contact information on

our website. Log onto www.weber.com

Outside surfaces - Use a warm soapy water solution to clean, then rinse with water.

ƽ CAUTION: Do not use oven cleaner, abrasive cleansers

(kitchen cleansers), cleaners that contain citrus products, or

abrasive cleaning pads on barbecue or cart surfaces.

Your Weber

gas barbecue is a portable outdoor cooking appliance. With the Weber

gas barbecue you can grill, barbecue, roast and bake with results that are difficult to

duplicate with indoor kitchen appliances. The closed lid and Flavorizer

bars produce

that “outdoor” flavor in the food.

The Weber

gas barbecue is portable so you can easily change its location in your yard

or on your patio. Portability means you can take your Weber

gas barbecue with you if

you move.

The natural gas supply is easy to use and gives you more cooking control than charcoal

fuel.

• These instructions will give you the minimum requirements for assembling your

Weber

gas barbecue. Please read the instructions carefully before using your

Weber

gas barbecue. Improper assembly can be dangerous.

• Not for use by children.

• If there are local codes that apply to portable gas grills, you will have to conform to

them. Installation must conform with local codes or, in the absence of local codes,

with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and

Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code,

B149.2, or the Standard for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and

CSA Z240 RV Series, Recreational Vehicle Code, as applicable.

• This Weber

gas barbecue is designed for natural (piped in city) gas only. Do not

use liquid propane (LP) bottled gas. The valves, orifices and hose are for natural

gas only.

• Do not use with charcoal fuel.

• Check that the area under the control panel and the bottom tray are free from

debris that might obstruct the flow of combustion or ventilation air.

FOR INSTALLATION IN CANADA

These instructions, while generally acceptable, do not necessarily comply with the

Canadian Installation codes, particularly with piping above and below ground. In Canada

the installation of this appliance must comply with local codes and/or Standards CAN/

CGA-B149.1 (Installation Code for Natural Gas Burning Appliances and Equipment).

STORAGE

• The gas must be turned off at the natural gas supply when the Weber

gas

barbecue is not in use.

• When the Weber

gas barbecue is stored indoors, the gas supply must be

disconnected.

• The Weber

gas barbecue should be checked for gas leaks and any obstructions

in the burner tubes before using. (See Section: “Maintenance/Annual

Maintenance”).

• Check that the areas under the control panel and the slide out bottom tray are free

from debris that might obstruct the flow of combustion or ventilation air.

• The Spider /Insect Screens should also be checked for any obstructions. (See

Section: "Maintenance/Annual Maintenance").

OPERATING

ƽ WARNING: Only use this barbecue outdoors in a well-

ventilated area. Do not use in a garage, building, breezeway

or any other enclosed area.

ƽ WARNING: Your Weber

gas barbecue shall not be used

under overhead combustible construction.

ƽ WARNING: Your Weber

gas barbecue is not intended to be

installed in or on recreational vehicles and/or boats.

ƽ WARNING: Do not use the barbecue within 24 inches of

combustible materials. This includes the top, bottom, back or

sides of the grill.

ƽ WARNING: The entire cooking box gets hot when in use. Do

not leave unattended.

ƽ WARNING: Keep any electrical supply cord and the fuel

supply hose away from any heated surface.

ƽ WARNING: Keep the cooking area clear of flammable vapors

and liquids, such as gasoline, alcohol, etc., and combustible

materials.

GAS SUPPLY TESTING

• Disconnect your Weber

gas barbecue when the gas supply is being tested at high

pressures. This appliance and its individual shutoff valve must be disconnected

from the gas supply piping system during any pressure testing of that system at

test pressures in excess of 1/2 psig (3.5 kPa).

• Turn off your Weber

gas barbecue when the gas supply is being tested at low

pressures. This appliance must be isolated from the gas supply piping system by

closing its individual manual shutoff valve during any pressure testing of the gas

supply piping system at the pressure equal to or less than 1/2 psig (3.5 kPa).

Weber summit s 450 Seite 8

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Weber summit s 450

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info