26
Problem
Burners burn with a yellow or orange
flame, in conjunction with the smell of gas.
Burner does not light, or flame is low in
HIGH position.
Experiencing flare-ups.
ƽCAUTION: Do not line the bottom tray
with aluminum foil.
Burner flame pattern is erratic. Flame is low
when burner is on HIGH. Flames do not run
the whole length of the burner tube.
Check
Inspect Spider/Insect screens for
possible obstructions. (Blockage of
holes.)
Is gas supply on?
Does the left burner light with a
match?
Were gas lines purged?
(Air removed)
Are you preheating grill in the
prescribed manner?
Are the cooking grates and
Flavorizer
®
bars heavily coated with
burned-on grease?
Is the bottom tray "dirty" and not
allowing grease to flow into catch
pan?
Are burners clean?
Cure
Clean Spider/Insect
screens. (See Page 22,
Section "General
Maintenance.")
Turn on gas supply.
If you can light the left
burner with a match, then
check the Crossover
®
ignition system.(See p 25)
Purge the gas lines.
(See installation guide)
All burners on high until
grill thermometer reaches
550°F. This is
recommended broiling
temperature.
Clean thoroughly.
Clean bottom tray.
Clean burners. (See
page 23, "General
Maintenance".)
BURNER SET TROUBLESHOOTING
If problems cannot be corrected by using these methods, please contact Customer Service toll
free at 1-866-VIELUXE
SM
.
ƽWARNING: Before attempting any troubleshooting steps, all gas controls and supply valves should be in
the OFF position.
