Bedienungsanleitung Whirlpool AKP97860NB (Seite 2 von 4) (Englisch)

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FIRST TIME USE

1. SETTING THE TIME

You will need to set the time of the day when you switch on the

appliance for the rst time: “AUTO” and “0.00” ash on the display.

To set the time of day, press buttons and at the same time: Set the

time of day using the and buttons.

Press the time button to conrm.

Having selected the desired time value, it is possible to change the

alarm tone: the display shows “ton 1”.

To select the desired tone, press button , then press the time button

to conrm.

Please note: To change the time of the day afterwards for example

following lengthy power outages, proceed as described above.

2. HEAT THE OVEN

A new oven may release odours that have been left behind during

manufacturing: this is completely normal. Before starting to cook food,

we therefore recommend heating the oven with it empty in order to

remove any possible odours.

Remove any protective cardboard or transparent lm from the oven

and remove any accessories from inside it.

Heat the oven to 250 °C for about one hour. The oven must be empty

during this time. Follow the instructions for setting the function

correctly.

Please note: it is advisable to air the room after using the appliance for the

rst time.

FUNCTIONS & DAILY USE

. SELECT A FUNCTION

To select a function, turn the selection knob to the symbol for the

function you require.

OFF

For switching o the oven.

LIGHT

To switch the oven light on.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

Leavened cakes 150 - 175 35 - 90 3

Biscuits/tartlets 160 - 175 20 - 45 3

Frozen Pizza 250 10 - 15 3

Lasagne / baked pasta / canneloni /

ans 200 45 - 65 3

Lamb / veal / beef /pork 1 kg 200 80 - 110 3

Chicken / rabbit / duck 1 kg 200 50 - 100 3

Baked sh / en papillote 0,5 kg

(llets, whole) 175 - 200 40 - 60 3

SMART CLEAN (Only in some models)

The action of the steam released during this special low-

temperature cleaning cycle allows dirt and food residues to be

removed with ease. This function should be activated only when the

oven is cold and after having poured 200 ml of water into the bottom

of the oven. Set the timer for 30 minutes and the temperature at 90°C.

Once the cycle is nished, wait about 15 minutes before opening the

door.

CONVECTION BAKE

For cooking meat or baking cakes with liquid centre on a single

shelf. This function delivers an even, golden, crisp top and base.

Filled cake 150 - 190 30 - 85 3

Salty cakes 175 - 200 35 - 55 3

Stued vegetables 175 - 200 50 - 60 2

GRILL

For grilling steaks, kebabs and sausages, cooking vegetables au

gratin or toasting bread. When grilling meat, we recommend using a

drip tray to collect the cooking juices: position the tray on any of the

levels below the wire shelf and add 500 ml of drinking water.

Toasted bread 5' 200 2 - 5 5

Fish llets / slices 5' 200 20 - 30 * 43

Sausages / kebabs / spare ribs /

hamburgers 5' 200 30 - 40 * 5 4

* Turn food halfway through cooking

TURBO GRILL

For roasting large joints of meat (legs, roast beef, chicken). We

recommend using a drip tray to collect the cooking juices: position

the pan on any of the levels below the wire shelf and add 500 ml of

drinking water.

Roast chicken 1-1,3 kg —200 55 - 70 * 21

Roast beef rare 1 kg —200 35 - 45 ** 3

Roast potatoes — 200 45 - 55 ** 3

Vegetable gratin —200 20 - 30 3

* Turn food halfway through cooking

** Turn food two thirds of the way through cooking (if necessary).

DEFROST

For defrosting food more quickly. Place food on the middle shelf.

Leave food in its packaging in order to prevent it from drying out on

the outside.

BOTTOM HEATING

Use this function after cooking to brown the bottom of the dish.

The function can also be used for slow cooking, such as vegetables and

meat stews.

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