Bedienungsanleitung Whirlpool AKZM 751 (Seite 37 von 90) (Deutsch)

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FUNCTION DESCRIPTION TABLE

FUNCTION SELECTOR KNOB

OFF To stop cooking and switch off the oven.

LAMP To switch the oven light on/off.

SPECIALS

DEFROST

To speed up defrosting of food. Place food on the middle level. It is advisable

to leave food in its packaging to prevent it from drying on the outside.

KEEP WARM

For keeping just-cooked food (e.g. meat, fried food, flans) hot and crisp. It is

advisable to place food on the middle level. The function will not activate if the

compartment temperature is above 65°C.

RISING

For optimal proving of sweet or savoury dough. To preserve the quality of

proving, the function will not activate if the compartment temperature is

above 40°C. Place dough on the 2nd level. The oven does not have to be

preheated.

CONVENTIONAL

To cook any kind of dish on one shelf only. Use the 3rd level. To bake pizzas,

savoury pies and cakes with liquid fillings use the 1st or 2nd level. Preheat the

oven before placing food inside.

CONVECTION

BAKE

For baking cakes with liquid filling (sweet or savoury) on a single shelf. This

function can also be used for cooking on two shelves. Switch the position of

the dishes to cook food more evenly. Use the 3rd shelf to cook on one shelf

only, and the 1st and 4th to cook on two shelves. Preheat the oven before

cooking.

GENTLE

CONVECTION

BAKE -

GENTLE FAN

For cooking meat, filled pies (cheesecake, strudel, fruit pies) and stuffed

vegetables on one level only. This function uses discontinuous, delicate fan

assistance, which prevents excessive drying of foods. It is advisable to use 2nd

level. Preheat the oven before cooking.

GRILL

To grill steak, kebabs and sausages; to gratinate vegetables and toast bread.

Place food on the 4th or 5th level. When grilling meat, it is advisable to use the

drip-tray to collect the cooking juices. Position it on the 3rd/4th level, adding

approx. half a litre of water. The oven does not have to be preheated. During

cooking the oven door must remain closed.

TURBO GRILL

To roast large cuts of meat (legs, roast beef, chicken). Position food on the

middle levels. It is advisable to use the drip-tray to collect the cooking juices.

Position it on the 1st/2nd level, adding approx. half a litre of water. The oven

does not have to be preheated. During cooking, the oven door must remain

closed. With this function the spit can be used, if the relevant accessory is

provided.

MAXI COOKING

To cook large joints of meat (above 2.5 kg). Use the 1st or 3rd shelves,

depending on the size of the joint. The oven does not have to be preheated. It

is advisable to turn the meat over during cooking for more even browning. It is

best to baste the meat every now and again to prevent it from drying out.

SETTINGS To set the display (time, brightness, buzzer volume, energy saving).

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