Bedienungsanleitung Whirlpool amw 201 (Seite 7 von 8) (Englisch)

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AUTO DEFROST FUNCTION

Your microwave oven has a special automatic defrosting function,

which provides you with good end results. The oven needs to know

the type of food to be defrosted and the net weight of the food.

Auto Defrost is used for defrosting of uncooked foods.

1. Press the AUTO DEFROST button repeatedly to choose food

class.

2. Turn the +/- knob ( ) to set the weight of the food to be

defrosted.

3. Press the START button.

MEAT

(100 g - 2 Kg)

* Pork chops

* Steaks

* Roasts

* Minced meat

POULTRY

(100 g - 2 Kg)

* Chicken, whole or in pieces

FISH

(100 g - 2 Kg)

* Cod steaks

* Plaice fillets

* Trout

IMPORTANT!

When using the automatic defrost function, the weight to be entered is the net weight in

grams meaning only the weight of the food, the vessel excluded.

The Auto defrost function gives best results, if the food is at -18°C and the food to be

defrosted is taken directly from the freezer.

If the food is warmer than deep-freeze temperature (-18°C) e.g. is stored in

the freezing compartment of the refrigerator, which is not a three star, the

defrosting time calculated by the oven will be too long and you may risk over-

cooking the food.

Choose in that case lower weight of the food and by that shorter defrosting time.

Choose also lower weight of the food to be defrosted, if the food is stored

outside the freezer for times up to 20 minutes.

Defrost by time and power if the food is stored outside the freezer for more than 20

minutes and for defrosting ready-made food. Standing time always improves the result.

Small pieces of aluminium foil may be used to shield e.g. chicken wings, leg tips and

fish-tails but the foil must not touch the side of the oven as damage may occur.

MANUAL DEFROST FUNCTION

Follow the procedure for ”Time and Power”

and choose Power 160 when defrosting

manually.

Check and inspect the food regularly.

Experience will give you the times needed

for various amounts.

When softening ice-cream or butter you

should adjust the setting to Power 90.

COOKING CHART

GENERAL HINTS:

The more food you want to cook the

longer it takes. A rule of thumb is that

double amount of food requires almost

double the time.

The lower starting temperature, the

longer cooking time is required. Food at

room temperature cooks faster than food

taken directly from the refrigerator.

If you are cooking several items of the

same food, such as jacket potatoes, place

them in a ring pattern for uniform cooking.

Some foods are covered by a skin or

membrane e.g. potatoes, apples and egg

yolks. These food should be pricked with a

fork or cocktail stick to relieve the pressure

and to prevent bursting.

Smaller pieces of food will cook faster

than larger pieces and uniform pieces of

food cook more evenly than irregularly

shaped foods.

Stirring and turning of food are techniques

used in conventional cooking as well as in

microwave cooking to distribute the heat

quickly to the center of the dish and avoids

over-cooking at the outer edges of the food.

When cooking food of uneven shape or

thickness, place the thinner area of food

towards the center of the dish, where it will

be heated last.

Food with lot of fat and sugar will be

cooked faster than food containing a lot of

water. Fat and sugar will also reach a

higher temperature than water.

Always allow the food to stand for some

time after cooking. Standing time always

improves the result since the temperature

will then be evenly distributed throughout

the food.

Type of food Quantity

Power

level

Time

Standing

time

Hints

Chicken

whole

1000 g 800 18 - 20 min 5 - 10 min

Turn the chicken midway

through cooking. Check that the

meat juice is uncolored when

the cooking is finished.

Chicken fillets

or pieces

500 g 800 8 - 10 min 5 min

Check that the meatjuice is

uncolored when the cooking is

finished.

Meat loaf

600 -

700 g

650 12 - 14 min 5 min

Bacon 150 g 800 3 - 4 min 1 - 2 min

Place on kitchen paper on a

plate in 2 or 3 layers.

Cover with kitchen paper.

Fish (whole) 600 g 650 8 - 9 min 4 - 5 min

Score the skin.

Cook covered.

Fish, steaks

or fillets

400 g 650 5 - 6 min 2 - 3 min

Place with thinner parts towards

center. Cook covered.

Fresh

vegetables

300 g 800 3 - 4 min 1 - 2 min

Cook covered and add 2 - tbs

water.

Frozen

vegetables

250 g

400 g

800

3 - 4 min

5 - 6 min

1 - 2 min Cook covered.

Jacket

potatoes

1 pcs

4 pcs

800

4 - 6 min

12 - 15 min

2 min

5 min

Prick with fork. (1 pcs =250 g)

Turn midway through cooking.

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