Bedienungsanleitung Whirlpool SMO 658 (Seite 8 von 15) (Englisch)

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Use & Care guide

SPECIAL FUNCTIONS

Max

MinMed

OFF

Max

Min Med

OFF

Max

Min Med

OFF

Max

Min Med

SENSE

With the 6

Sense control, you can start the special functions.

1. Put the pan in place, switch on the hob and select the chosen

cooking area by touching the slider.

2. Press the “6

Sense” control. The cooking zone display will read “A”

(automatic).

3. The indicator for the rst special function available for the selected

cooking zone will switch on.

4. Select the required special function by pressing the “6

Sense”

control.

5. Press the control to conrm the required function .

Once activated, each special function can be used to set the optimim

cooking level by selecting the presets and adjustments (MIN-MED-

MAX).

OFF

MaxMin Med

The function automatically suggests an intermediate level by default.

During use, if necessary, it is possible to move to a lower/higher level

according to cooking progress, to optimise time and condition (e.g.,

boiling level of water).

IMPORTANT: Place the accessories as shown in the gure below, which

shows how the accessory needs to be centred according to the points

marked on the glass surface (the combination illustrated is just an

example; accessories can also be used in dierent cooking zones).

KEEP WARM

This function lets you to take a food to its ideal temperature for slow

cooking and evaporate liquids, and to maintain these conditions

without the risk of burning the food.

It is ideal because it does not damage food and also makes sure that it

does not stick to the pan.

The quality and type of cookware may aect the results or the cooking

time.

SLOW COOKING

A specic function to take foods to the ideal simmering and cooking

temperature, and to maintain these conditions without the risk of

burning the food.

It is ideal because it does not damage food and also makes sure that it

does not stick to the pan.

The quality and type of cookware, like the position, may aect the

results or the cooking time (always centre the pan on the activated

cooking zone).

BOILING*

A function to heat water eciently and to issue a sound or visual signal

when it starts to boil. To start the boiling function, the pan needs to

contain at least half a litre of water. Only add salt, if necessary, after

hearing the acoustic signal.

The system will keep the water at a slow boil, which prevents any

splashing and also any wasting of energy.

During this function, an acoustic signal will inform you if the pan is

empty or the water has evaporated.

PAN FRYING*

The ideal function for pre-heating a pan when empty or with a

small amount of fat. The temperature reached is ideal for cooking foods

with a thickness of over 2-3cm and which ned to cook for longer, or

using butter or lard.

The ideal function for pre-heating a pan when empty or with a

small amount of fat. The temperature reached is ideal for cooking foods

with a thickness of less than 3cm and which need to cook for short

periods.

The ideal function for pre-heating a pan with fat (oil) up to a

maximum height of 1 cm.

In all three cases, at the end of the heating stage for the pan or the oil,

the

control will switch on and an acoustic signal will be sounded. The

hob stabilises the temperature and keeps it at a constant.

Pressing the

control will conrm that the food is going to be placed

in the pan and the special function then passes to the cooking stage.

We recommend preparing the food during heating and to place it in the

pan as soon as the ok is given.

The optimum condition is one that uses the function starting with the

pan and fat at toom temperature.

MELTING

This is a function to take the food to the ideal temperature for melting

and to maintain this condition without the risk of burning.

It is ideal because it does not damage delicate foods such as chocolate

and also makes sure that they do not stick to the pan.

GRILL*

Ideal grilling function. It is possible to choose between two

types of grill function (1 or 2 dots) according to the required

cooking level.

For a thick food (>1 cm), we recommend using a lighter grill

setting (1 dot) that cooks for longer.

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