9
Removing and repositioning the refrigerator compartment and freezer shelves.
The shelves can be positioned as required. The glass shelves are strong enough to hold bottles, milk
cartons and heavy food, however, take care not to bang products on the shelves. To remove the shelves:
pull the shelf out as far as it goes, then lift and remove it.
Removing the crisper or meat drawer:
1. slide the drawer out as far as it goes;
2. with one hand underneath the drawer, lift and pull it out;
3. the drawer will come off the runners and can be pulled out further;
4. to remove it completely, the drawer must be turned: front end up, rear end down.
Removing and refitting the glass drawer lid.
Lift the front of the frame about 10 cm with one hand, then lift the back of the frame and pull it out with
the other.
To replace the lid follow the inverse procedure.
Note: To remove the drawers and lids in the freezer compartment follow the same procedure as for the
refrigerator.
Meat/vegetable drawer temperature control device.
• The cold air is conveyed inside the meat drawer through an
opening between the refrigerator compartment and the freezer
compartment. In this way the temperature inside the meat
drawer is kept lower than the rest of the refrigerator. The air
flow can be adjusted by means of the special slider.
• To store vegetables in the meat drawer, shift the control device
all the way to the left, to the vegetables setting. This avoids
possible damage due to the vegetables freezing.
Crisper moisture control device.
• The level of humidity inside the crisper can be adjusted by
moving the slider in the desired position.
• By moving the slider to the far right, humidity will be eliminated
from the compartment. This setting is better for preserving
fruits and vegetables with skin.
• By moving the slider to the far left, humidity is maintained inside
the compartment. This setting is better for preserving leaf
vegetables.
GUIDE TO THE INSIDE PARTS
