Bedienungsanleitung Whirlpool W11OS14S2P (Seite 18 von 32) (Englisch)

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COOKING TIPS

HOW TO READ THE COOKING TABLES

The tables list: recipes, if preheating is needed,

temperature (°C), grill level, cooking time (minutes),

accessories and level suggested for cooking.

Cooking times start from the moment food is placed

in the oven, excluding preheating (where required).

Cooking temperatures and times are approximate

and depend on the amount of food and the type of

accessory used. Use the lowest recommended values

to begin with and, if the food is not cooked enough,

move on to higher values.

Use the accessories supplied and preferably dark-

coloured metal cake tins and oven trays. You can

also use pans and accessories in pyrex or stoneware,

but bear in mind that cooking times will be slightly

longer. To obtain the best results, carefully follow

the advice given in the cooking table for the choice

of accessories (supplied) to be placed on the various

shelves.

CONVENTIONAL

The heating elements at the top and bottom of the

oven cavity heat the inside of the oven evenly.

Use the 3rd shelf. To cook pizza, savoury pies and

sweets with liquid fillings, use the 1st or 2nd shelf.

Preheat the oven before placing food inside.

This function is the best cooking mode for cooking

delicate desserts on one shelf only.

Use dark-coloured metal cake tins and always

position them on the wire shelf supplied. When using

the supplied trays, remove any other accessories you

are not using from the oven cavity to achieve optimal

results and save energy.

To check whether a cake is cooked, insert a wooden

toothpick into the centre of the cake. If the toothpick

comes out clean, the cake is ready.

If using non-stick cake tins, do not butter the edges

as the cake may not rise evenly around the edges.

If the cake “sinks” during cooking, set a lower

temperature the next time, perhaps reducing the

amount of liquid in the mixture and mixing more

gently.

The fish is cooked when the dorsal fin comes off

easily. Begin by selecting the lowest indicated

temperature, even when preparing larger fish. In

general, the larger the fish, the lower the temperature

must be and therefore the longer the cooking time.

Recipe Preheat Temperature (°C) Cook Time (Min.) Level and Accessories

Leavened cakes / Sponge cakes Yes 170 30 - 50 2

Cookies / Shortbread Yes 150 20 - 40 3

Small cakes / Muffin Yes 170 20 - 40 3

Choux buns Yes 180 - 200 30 - 40 3

Meringues Yes 90 110 - 150 3

Pizza / Bread / Focaccia Yes 190 - 250 15 - 50 2

Frozen pizza Yes 250 10 - 15 3

Vols-au-vent / Puff pastry crackers Yes 190 - 200 20 - 30 3

Lasagne / Flans / Baked pasta / Cannelloni Yes 190 - 200 45 - 65 3

Lamb / Veal / Beef / Pork 1 kg Yes 190 - 200 80 - 110 3

Chicken / Rabbit / Duck 1 kg Yes 200 - 230 50 - 100 3

Turkey / Goose 3 kg Yes 190 - 200 80 - 130 2

Baked fish / en papillote (fillets, whole) Yes 180 - 200 40 - 60 3

ACCESSORIES Wire shelf Oven tray or cake tin

on wire shelf

Drip tray / Baking tray

or oven tray on wire

shelf

Drip tray / Baking tray Drip tray with

500 ml of water

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