Bedienungsanleitung Whirlpool W11OS14S2P (Seite 27 von 32) (Englisch)

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CLEANING AND MAINTENANCE

Make sure that the oven has

cooled down before carrying out

any maintenance or cleaning.

Do not use steam cleaners.

Do not use wire wool, abrasive

scourers or abrasive/corrosive

cleaning agents, as these could

damage the surfaces of the

appliance.

Wear protective gloves.

The oven must be disconnected

from the mains before carrying

out any kind of maintenance

work.

EXTERIOR SURFACES

• Clean the surfaces with a damp microfibre cloth.

If they are very dirty, add a few drops of pH-neutral

detergent. Finish off with a dry cloth.

• Do not use corrosive or abrasive detergents. If

any of these products inadvertently comes into

contact with the surfaces of the appliance, clean

immediately with a damp microfibre cloth.

INTERIOR SURFACES

• After every use, leave the oven to cool and then

clean it, preferably while it is still warm, to remove

any deposits or stains caused by food residues To

dry any condensation that has formed as a result

of cooking foods with a high water content, let the

oven to cool completely and then wipe it with a

cloth or sponge.

• If there is stubborn dirt on the interior surfaces,

we recommend running the automatic cleaning

function for optimal cleaning results.

• Clean the glass in the door with a suitable liquid

detergent.

• The oven door can be removed to facilitate

cleaning.

ACCESSORIES

• Soak the accessories in a washing-up liquid

solution after use, handling them with oven gloves

if they are still hot. Food residues can be removed

using a washing-up brush or a sponge.

RESERVOIR

To ensure that the oven always works at optimum

performance and to help prevent the build-up of

limescale deposits over time, we recommend using

the “Drain” and “Descale” functions regularly.

After a long period of non-use of the “Forced Air +

Steam” function, it is highly suggested to activate a

cooking cycle with the empty oven by filling completely

the reservoir.

REMOVING AND REFITTING THE DOOR

• To remove the door, open it fully and lower the

catches until they are in the unlock position.

•

Close the door as much as you can. Take a firm

hold of the door with both hands – do not hold it

by the handle.

Simply remove the door by continuing to close it

while pulling it upwards at the same time until it is

released from its seating. Put the door to one side,

resting it on a soft surface.

~15°

Refit the door by moving it towards the oven,

aligning the hooks of the hinges with their seating

and securing the upper part onto its seating.

• Lower the door and then open it fully. Lower the

catches into their original position: Make sure that

you lower them down completely.

Apply gentle pressure to check that the catches

are in the correct position.

•

“CLICK”

Try closing the door and check to make sure that

it lines up with the control panel. If it does not,

repeat the steps above: The door could become

damaged if it does not work properly.

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