Bedienungsanleitung Whirlpool W7MW461 (Seite 13 von 17) (Englisch)

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* Suggested quantity. Do not open door during cooking.

ACCESSORIES

Mw/Oven proof

container

Steamer

(Complete)

Steamer

(Bottom + Lid)

Steamer

(bottom) Wire rack Rectangular

baking tray Crisp Plate

FOOD CATEGORY / RECIPES ACCESSORIES QUANTITY COOKING INFO

FISH

Steamed

Whole fish 600 g - 1.2 kg Brush with oil. Season with lemon juice, garlic and parsley

Fish fillets 300 - 800 g * Distribute evenly in the steamer basket

Fish steak 300 - 800 g * Distribute evenly in the steamer basket

Mussels 400 g - 1.0 kg Season with oil, pepper, lemon garlic and parsley before cooking. Mix well

Shrimps 100 - 600 g Distribute evenly in the steamer basket

Roasted

Whole fish + 600 g - 1.2 kg Brush with oil. Season with lemon juice, garlic and parsley

Gratin-frozen 600 g - 1.2 kg Take out from packaging being careful to remove any aluminium foil

Fried

Fish & chips-frozen 1-3 portions Distribute evenly in the crisp plate alterning the sh llets and the potatoes

Mixed fish-frozen 100- 500 g Distribute evenly in the crisp plate

Breaded stick-frozen 100 - 500 g Distribute evenly in the crisp plate

Fish steak 300 - 800 g Lightly grease the crisp plate before preheating. Season sh steaks with oil and

cover with sesame seeds

VEGETABLES

Roasted

Potatoes pieces + 300 g - 1.2 kg Cut in pieces, season with oil, salt and avor with herbs before placing into the

oven

Potato wedges 300 - 800 g Cut in wedges, season with oil, salt and avor with herbs before placing into the

oven

Vegetables-stuffed 600 g - 2.2 kg

Scoop out the vegetable and ll with a mixture of the vegetable esh itself,

minced meat and shredded cheese. Season with garlic, salt and avor with herbs

as you prefer

Veg burger-frozen 2-6 pieces Lightly grease the crisp plate

Gratin

Potatoes + 4-10 portions Slice and place into a large container. Season with salt, pepper and pour over

cream. Sprinkle cheese on top

Broccoli 600 g- 1.5kg Cut in pieces and place into a large container. Season with salt, pepper and pour

over cream. Sprinkle cheese on top

Cauliflowers + 600 g - 1.5 kg Cut in pieces and place into a large container. Season with salt, pepper and pour

over cream. Sprinkle cheese on top

Gratin-frozen 400 g - 800 g Take out from packaging being careful to remove any aluminium foil

Steamed

Vegetables-frozen 300 - 800 g * Distribute evenly in the steamer basket

Potatoes 300 g - 1 kg * Cut in pieces. Distribute evenly in the steamer bottom

Broccoli 200 - 500 g * Cut in pieces. Distribute evenly in the steamer basket

Carrots 200 - 500 g * Cut in pieces. Distribute evenly in the steamer basket

Cauliflowers 200 - 500 g * Cut in pieces. Distribute evenly in the steamer basket

Fried

Potatoes- frozen 200 - 500 g Distribute evenly in the crisp plate

Aubergine + 200 - 600 g

Chop and soak in cold salted water for 30 minutes. Wash, dry and weigh. Mix

with oil, approximately 10g for each 200g of dry eggplant. Distribute evenly in

the crisp plate

Courgette + 200 - 500 g Slice, weigh and mix with oil, approximately 10g for each 200g of dry zucchini.

Season with salt and black pepper. Distribute evenly on crisp plate

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Whirlpool W7MW461 Seite 13

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