Bedienungsanleitung Whirlpool W7MW461 (Seite 14 von 17) (Englisch)

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* Suggested quantity. Do not open door during cooking.

ACCESSORIES

Mw/Oven proof

container

Steamer

(Complete)

Steamer

(Bottom + Lid)

Steamer

(bottom) Wire rack Rectangular

baking tray Crisp Plate

FOOD CATEGORY / RECIPES ACCESSORIES QUANTITY COOKING INFO

DESSERTS & PASTRIES

Chocolate cookies 1 batch

Make a batter of 250g our, 150g butter, 100g sugar, 1 egg, 25g cocoa powder,

salt and baking powder. Add vanilla essence. Let cool down. Spread to reach

5mm thickness, shape as required and distribute evenly in the crisp plate

Fruit Pie 1 batch Make a pastry of 180g our, 125g butter and 1 egg. Line the crisp plate with the

pastry and ll with 700-800g sliced fresh fruit mixed with sugar and cinnamon

Fruit Pie-frozen 300 - 800 g Take out from packaging being careful to remove any aluminium foil

Fruit compote 300 - 800 ml * Peel and core the fruit. Cut in pieces and place in the steamer basket

Baked apples 4-8 pieces Remove the core and ll with marzipan or cinnamon, sugar and butter

Hot chocolate 2-8 portions Prepare according to your favorite recipe into a single container. Flavor with

vanilla or cinnamon. Add maize starch to increase density

Brownies 1 batch Prepare according to your favorite recipe. Spread batter on the baking tray

covered with baking paper

CAKES & BREAD

Fruit filled pie + 800 g - 1.5 kg

Line a pie dish with the pastry and sprinkle the bottom with bread crumbs to

absorb the juice from the fruit. Fill with chopped fresh fruit mixed with sugar and

cinnamon

Muffins 1 batch Prepare a batter for 16-18 pieces according to your favorite recipe and ll in paper

moulds. Distribute evenly on the baking tray

Sponge cake in tin + 1 batch Prepare a fatless sponge cake batter of 500-900g. Pour into lined and greased

baking tray

Rolls-frozen 1 batch Take out from packaging. Distribute evenly on the baking tray

Sandwich loaf in tin 1-2 pieces Prepare dough according to your favorite recipe for a light bread. Form into a loaf

container before rise. Use the oven’s dedicated rise function

Scones 1 batch Shape into one scone or in smaller pieces on greased crisp plate

PIZZA & PIES

Pizza 2-6 portions

Prepare a pizza dough based on 150ml water, 15g yeast, 200-225g our, oil and

salt. Leave it to rise using the oven’s dedicated function. Roll out the dough into a

lightly greased baking tray. Add topping like tomatoes, mozzarella and ham

Thin pizza-frozen 250 - 500 g * Take out from packaging being careful to remove any aluminium foil

Thick pizza-frozen 300 - 800 g * Take out from packaging being careful to remove any aluminium foil

Pizza-chilled 200 - 500 g Take out from packaging. Distribute evenly in the crisp plate

Quiche lorraine 1 batch Line the crisp plate with the pastry and pierce it with a fork. Prepare quiche

lorraine mixture considering a quantity for 8 portions

Quiche lorraine-

frozen 200 - 800 g Take out from packaging being careful to remove any aluminium foil

Quiche + 1 batch Line a pie dish for 8-10 portions with a pastry and pierce it with a fork. Fill the

pastry according to your favorite recipe

Veg strudel 800 g - 1.5 kg

Prepare a mix of chopped vegetables. Sprinkle with oil and cook into a pan for

15-20 minutes. Let cool down. Add fresh cheese and season with salt, balsamic

vinegar and spices. Roll it into a pastry and fold the external part

EGGS & SNACKS

Popcorn - 90 - 100 g * Always place the bag directly on the glass turntable. Pop only one bag at a time

Chicken wings-

frozen 300 - 600 g * Distribute evenly in the crisp plate

Chichen nuggets-

frozen + 200 - 600 g Distribute evenly in the crisp plate

Cheese sticks -

frozen 100 - 400 g Brush the cheese with a little oil before cooking. Distribute evenly in the crisp

plate

Onion rings-frozen + 100 - 500g Distribute evenly in the crisp plate

Scrambled eggs 2-10 pieces Prepare according to your favorite recipe into a single container

Fried eggs 1-6 pieces Lightly grease the crisp plate before preheating

Omelette 1 batch Lightly grease the crisp plate before preheating

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