Bedienungsanleitung Whirlpool JT 479 (Seite 56 von 78) (Englisch)

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Fill the steamer bottom with water - following the water

dosage indication.

Cover with the lid and insert onto the microwave.

Press the Chef Menu button ,

and turn the central knob to select PASTA & LASAGNE (Category 8) and

then PASTA (Recipe no. 1).

Press START to activate the cooking cycle.

The microwave will beep when the water comes to a boil.

Add the pasta, then put back in the microwave.

Press start again tocook the pasta.

After cooking, put the pasta into the steamer middle grid to drain water.

Heat the sauce using the microwave function for 1 minute pressing Jet

START two time.

Pour the sauce onto the pasta, add chili and oil, mix well and serve.

400 g pasta

( ie: maccheroni n° 73),

400 g tomato pasta sauce,

1 chilli pepper,

2 tablespoon oilive oil.

For the vegetable sauce: Peel the onion, garlic and carrot and chop them separately.

Rinse and cut the eggplant and mushrooms into small pieces. Fry the onion and

garlic in oil and place into a large saucepan. Fry the carrot and chopped eggplant

separately in oil and place it in the saucepan. Fry the mushrooms separately in oil

and place in the saucepan. Pour in chopped tomatoes and tomato juice.

Add the rosemary, bay leaves, thyme honey and salt.

Bring to a boil and simmer on low heat for 15-20 minutes until the sauce thickens.

For the Cheese sauce: Boil milk and cream in a saucepan. Melt the butter in another

large pot. Remove from heat, mix in the our and whisk it to a smooth texture.

Place back on the heat and dilute with the boiled milk, a little at a time,

whikle constantly whisking. Allow to simmer for at least 5 minutes.

When ready add the grated cheese, stir and season with salt and pepper.

Preparation:

Press the Chef Menu button , and turn the central knob to select

PASTA & LASAGNA (Category 8) and then VEGETARIAN LASAGNA (Recipe no. 2).

Press START To activate the preheating. Grease a microwave proof baking plate

and spread the bottom with the cheese sauce.

Add 1 sheet of the lasagna. Add 1/3 of the vegetables and 1/3 of the remaining

cheese sauce. Repeat until all ingredients are used and top with the grated cheese.

When preheating is complete, place the lasagna in the microwave.

Press start to activate the cooking cycle.

When complete, check that the pasta is tender

and the cheese on top is nicely browned.

12 sheets of lasagna,

100 g grated cheese.

Vegetable sauce:

1 onion, 6 cloves of garlic,

1 carrot, 1 eggplant,

400g fresh mixed mushrooms,

oil for frying, 600g chopped

tomatoes, 4 cups tomato juice,

1 sprig of rosemary

(or 1 teaspoon dried rosemary),

2 bay leaves, 3 sprigs of thyme

(or 1 teaspoon),

1 1/2 tablespoons honey, salt.

Cheese sauce:

6 cups milk, 2 cups cream

50g butter, 1 cup our

(1/2 cup enough),

2 cups grated cheese,

salt and ground black, pepper.

Serves 4

Vegetarian lasagna

Serves 4 | Cooking functions: Steam

Pasta

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