Bedienungsanleitung Wmf Lono Kontaktgrill 2in1 (Seite 9 von 43) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Spanisch, Schwedisch, Norwegisch, Finnisch)

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Grilling times

Food should be no more than 5 cm thick. Meat should be cut into slices no more than 3.5 cm thick.

Season meat before grilling, but add salt after grilling to help retain the juice. Pierce sausages before

you grill them to prevent fat splashes. The cooking time depends on the type and thickness of the

food. Never cut meat or other foods on the grill plate.

Grilling times and temperature settings depend on the food being grilled and your own particular

taste; the following values are therefore only guide values.

Note: The speciﬁed times relate to the pure grilling / cooking times and do not include the time for

pre-heating the grill plates.

Grilling time

Contact grill

(minutes)

Grilling time

Table grill

(minutes)

Grilling level

Beef steak 8 - 10 4 - 5

Pork escalope 6 - 8 4 - 5

Hamburger steak 6 - 8 4 - 5

Pork chop 8 - 10 4 - 5

Lamb chop 8 - 10 4 - 5

Chicken escalope 4 - 6 4 - 5

Fish ﬁllet 4 - 6 3 - 5

Vegetables 4 - 5 5

Paninis 3 - 5 3 - 5

Sandwiches 3 - 5 3 - 5

Hot dogs 3 - 5 3 - 5

Keeping warm 1 - 3

Recipes

Italian panini (serves four) – for Italy fans

100 g Rocket

4 Tomatoes

2 pkts. Mozzarella

4 Ciabatta

4 tbsp. Green pesto

100 g Sliced Parma ham

1) Pre-heat the WMF LONO contact grill 2in1 to level 4. Clean, rinse and dry the rocket. Wash and slice

the tomatoes. Slice the mozzarella

2) Cut the ciabatta lengthways. Spread green pesto on one half and top with rocket, Parma ham,

mozzarella and tomatoes. Place the other half of the ciabatta on top. Grill the panini in the hot

contact grill for three to ﬁve minutes at grilling level 4.

Vegetable towers (serves four) – for veggies

2 Zucchinis

4 Tomatoes

2 pkts. Feta cheese

1 Handful of fresh basil

1 tbsp. Olive oil

Salt

Pepper

1) Pre-heat the WMF LONO contact grill 2in1 to level 5. Slice the zucchinis and tomatoes. Halve the

feta cheese and cut into similarly sized slices. Then, starting with a slice of zucchini, stack the zucchini,

tomatoes and feta cheese, ﬁnishing with another slice of zucchini

2) Drizzle the towers with olive oil and season with salt and pepper.

3) Grill the vegetable towers in the hot contact grill at level 5 for four to ﬁve minutes. Serve garnished

with basil.

Marinated salmon ﬁllets (serves four) – for ﬁsh lovers

4 pieces Salmon ﬁllet

1 bunch Basil

1 bunch Parsley

1 Garlic clove

1 splash of lime juice

1 tbsp. Olive oil

Chilli salt

Pepper

1) Half-ﬁll a small cup with olive oil. Add pepper, chilli salt, basil, parsley, lime juice and garlic to taste.

2) Spread the marinade over the salmon ﬁllet with a brush.

4) Tip: For a more intense taste. place the salmon ﬁllet in the marinade, cover it and leave the ﬂavours

to infuse for approximately two hours in the fridge.

5) Pre-heat the WMF LONO contact grill 2in1 to level 5 and grill the marinated salmon ﬁllets at level 4

or 5 for four to six minutes.

Burger patties (serves four) – for meat lovers

600 g Ground beef (ideally with less than about 20% fat)

2 tbsp. Worcester sauce

Salt

Pepper

1) Mix the Worcester sauce into the mince and then season it with salt and pepper.

Tip: Because salt dries meat out, it should be added 30 minutes before you are going to fry the meat

at the earliest.

2) Make evenly sized patties approximately 10 cm in diameter and approximately 1.5 cm thick from

the mince mixture.

3) Pre-heat the WMF LONO contact grill 2in1 to level 5 and grill the patties for four to six minutes.

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Wmf Lono Kontaktgrill 2in1 Seite 9

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