Bedienungsanleitung Wolf M Series (Seite 28 von 55) (Englisch)

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BEFORE YOU START

The mixing can be done by hand or in a stand mixer on low speed.

INGREDIENTS PREPARATION METHOD

1 pound ground beef

1 pound ground pork

½ medium yellow onion,

ﬁnely diced

3 cloves garlic, minced

4 teaspoons kosher salt

1 teaspoon freshly

ground black pepper

¼ cup minced fresh parsley

½ cup grated parmesan cheese

2 eggs, beaten lightly

1 cup panko (Japanese/coarse)

bread crumbs

1. Preheat the oven to 400°F on Convection Roast Mode with a rack at

position 3. 2. In a large bowl, mix the rst 8 ingredients together until well

incorporated. 3. Add the eggs and mix until just combined, then do the same

with the panko. 4. Form the mixture into 1 ounce balls (about 2 tablespoons).

5. Place onto a lightly oiled baking pan with sides. 6. Roast for 18–20 minutes

or until cooked through.

MAKES RACK POSITION COOK TIME

30–36 SMALL MEATBALLS POSITION 3 20 MINUTES

ITALIAN MEATBALLS

This meatball recipe is a great base, which can be adjusted to match the desired ﬂavor proﬁle you are

after. They work equally well served as an appetizer with a sauce, or on the side of a main pasta entrée.

BEFORE YOU START

It’s important to have the boneless leg of lamb tied prior to roasting — this is something that can be done by your butcher.

INGREDIENTS PREPARATION METHOD

¼ cup extra virgin olive oil

¼ cup whole grain mustard

¼ cup chopped fresh chives

2 tablespoons chopped

fresh thyme leaves

2 tablespoons chopped

ﬂat leaf parsley

1 tablespoon chopped

fresh rosemary leaves

4 cloves garlic, peeled,

ﬁnely chopped

2 teaspoons freshly

ground black pepper

1 (5–7 pound) boneless leg

of lamb, rolled and tied

with butcher’s twine

TWO DAYS AHEAD

1. Combine all ingredients except the lamb in a small bowl. 2. Working over a

baking sheet or cutting board, spread the mixture over entire surface of lamb

roast. 3. Wrap lamb tightly in plastic wrap and place on a pan or large dish and

store in the refrigerator for 2 days.

ROASTING DAY

1. Remove the lamb from the plastic and place on rack in a roasting pan.

Insert temperature probe into the thickest part of the lamb roast and place the

pan into the oven on rack position 2. 2. Plug the probe into the receptacle.

3. Set the oven to 350°F on Convection Roast Mode and set the probe alert

temperature to 125°F. 4. Cook until internal temperature has been reached.

5. Using a secondary thermometer, check that the roast has reached the

proper temperature. 6. Remove the pan from the oven and allow to rest for

20 minutes before carving.

MAKES RACK POSITION COOK TIME

8–10 SERVINGS POSITION 2 1.5—2 HOURS

LAMB ROAST

Lamb is not nearly as commonly served as it used to be — perhaps because some people have been

turned off by overcooked lamb — but it can be a revelation when properly cooked, so savory and

delicious. The temperature probe makes getting it right easy.

CONVECTION ROAST MODE

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Wolf M Series Seite 28

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