Bedienungsanleitung Zanker ZKB 7529 (Seite 13 von 76) (Deutsch, Englisch)

528926

Zoom out

Zoom in

Vorherige Seite

1/76

Nächste Seite

electrolux 13

The oven has four shelf levels, and is

supplied with two shelves. The shelf

positions are counted from the bottom of

the oven as shown in the diagram.

It is important that these shelves are

correctly positioned as shown in the

diagram.

Do not place cookware directly on the oven

base.

Fan cooking

The air inside the oven is heated by the element

around the fan situated behind the back panel.

The fan circulates hot air to maintain an even

temperature inside the oven.

The advantages of cooking with this function

are:

Faster Preheating

As the fan oven quickly reaches temperature,

it is not usually necessary to preheat the oven

although you may find that you need to allow

an extra 5-7 minutes on cooking times. For

recipes which require higher temperatures,

best results are achieved if the oven is

preheated first, e.g. bread, pastries, scones,

souffles, etc.

Lower Temperatures

Fan oven cooking generally requires lower

temperatures than conventional cooking.

Follow the temperatures recommended in the

cooking chart. Remember to reduce

temperatures by about 20-25 °C for your own

recipes which use conventional cooking.

Even Heating for Baking

The fan oven has uniform heating on all shelf

positions. This means that batches of the same

food can be cooked in the oven at the same

time. However, the top shelf may brown

slightly quicker than the lower one.

This is quite usual. There is no mixing of

flavours between dishes.

How to use the fan oven

1. Switch the oven on.

2. Press the Oven Function Control button and

select the “Fan Cooking” function.

3. If necessary adjust temperature setting using

the “ “ or “ “ buttons.

Conventional Cooking

- The middle shelf position allows for the best

heat distribution. To increase base browning

simply lower the shelf position. To increase

top browning, raise the shelf position.

- The material and finish of the baking trays

and dishes used will affect base browning.

Enamelware, dark, heavy or non-stick utensils

increase base browning, while oven

glassware, shiny aluminium or polished steel

trays reflect the heat away and give less base

browning.

- Always place dishes centrally on the shelf to

ensure even browning.

- Stand dishes on suitably sized baking trays to

prevent spillage onto the base of the oven

and make cleaning easier.

- Do not place dishes, tins or baking trays

directly on the oven base as it becomes very

hot and damage will occur.When using this

setting, heat comes from both the top and bottom

elements. This allows you to cook on a single

level and is particularly suitable for dishes

which require extra base browning such as

quiches and flans.

Gratins, lasagnes and hotpots which require extra

top browning also cook well in the conventional

oven.

How to use the conventional oven

1. Switch the oven ON.

2. Select the Conventional Oven Function by

pressing the Oven Function control button

until the symbol appears in the display.

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Zanker ZKB 7529 Seite 13

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Zanker ZKB 7529

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info