Bedienungsanleitung Zanker ZKB 7529 (Seite 14 von 76) (Deutsch, Englisch)

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14 electrolux

Top oven element only

This function is suitable for finishing cooked dishes,

e.g. lasagne, shepherds pie, cauliflower cheese

etc.

Bottom oven element only

This function is particularly useful when blind-

baking pastry. It may also be used to finish off

quiches or flans to ensure the base pastry is cooked

through.

Grilling

- Most foods should be placed on the grid in the

grill pan to allow maximum circulation of air

and to lift the food out of the fats and juices.

Food such as fish, liver and kidneys may be

placed directly on the grill pan, if preferred.

- Food should be thoroughly dried before grilling

to minimise splashing. Brush lean meats and

fish lightly with a little oil or melted butter to

keep them moist during cooking.

- Accompaniments such as tomatoes and

mushrooms may be placed underneath the

grid when grilling meats

- When toasting bread, we suggest that the top

runner position is used.

- The food should be turned over during

cooking, as required.

How to use the Full Grill

1. Switch the oven ON.

2. Select the Full Grill function by pressing the Oven

Function control button until the symbol

appears in the display.

3. If necessary adjust temperature setting using the

“ “ or “ “ buttons.

4. Adjust the grid and grill pan runner position to

allow for different thicknesses of food. Position the

food close to the element for faster cooking and

further away for more gentle cooking.

Preheat the grill on a full setting for a few minutes before

sealing steaks or toasting. Adjust the heat setting and

the shelf as necessary, during cooking.

During cooking, the cooling fan and the thermostat

control light will operate in the same way as described

for the fan oven function.

How to use the Inner Grill Element

The inner grill provides quick direct heat to the

central area of the grill pan. By using the inner grill

element for cooking small quantities, it can help to

save energy.

1. Switch the oven ON.

2. Select the Inner Grill Element by pressing the

Oven Function control button until the symbol

appears on the display.

3. If necessary adjust temperature setting using the

“ “ or “ “ buttons.

4. Adjust the grid and grill pan runner position to allow

for different thicknesses of food and follow the

instructions for grilling.

How to Use the Thermal Grill

Thermal grilling offers an alternative method of

cooking food items normally associated with

conventional grilling. The grill element and the

oven fan operate alternately, circulating hot air

around the food. The need to check and turn the

food is reduced. Thermal grilling helps to minimise

cooking smells in the kitchen.

With the exception of toast and rare steaks, you

can thermally grill all the foods you would normally

cook under a conventional grill. Cooking is more

gentle, therefore food generally takes a little longer

to cook with thermal grilling compared with

conventional grilling. One of the advantages is that

larger quantities can be cooked at the same time.

1. Switch the oven ON.

2. Select the Thermal Grill Oven Function by

pressing the Oven Function control button

until the symbol appears on the

display.

3. If necessary, press “ “ or “ “ buttons. to

adjust the temperature setting.

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