Bedienungsanleitung Zelmer 04Z010 (Seite 46 von 46) (Englisch, Polnisch)

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Cleaning and maintenance

Before cleaning, the fryer should be unplugged.

●

After each using the fryer, clean it carefully.

●

Almost whole fryer may be washed in hot soapy water.

●

Do not put into water the fryer’s casing, electrical devices

and parts containing heating elements.

The fryer’s casing should be cleaned with wet soapy

●

cloth.

Do not use aggressive detergents such as emulsion,

●

cleaning milk, polish, etc. to wash the fryer’s casing. They

may among others remove the informative graphical

symbols.

The lid

●

(1), the frying basket (11), the inner pot (12), the

lter (10) and the lter’s lid (9) should be cleaned in hot

soapy water.

Never clean metal parts in a dishwasher. Aggressive

●

cleaning agents used in these appliances make the

above-mentioned parts darken. The fryer should be

cleaned by hand with dishwashing liquid.

To start cleaning the fryer, wait until oil or fat has cooled

●

down sufciently.

The fryer has a replaceable shnet lter

●

(10) placed

under the lter’s lid (9) which should be systematically

cleaned in soapy water.

After the lter

●

(10) has dried, place it under the lid (9).

Change of oil or fat

As the oil or fat loses its favorable properties rather quickly,

you should change the oil or fat regularly. To do so, follow the

instructions below:

If you mainly use the fryer to prepare French fries and if

●

you sieve the oil or fat after use, you can re-use the oil or

fat 10 to 12 times before it needs to be changed.

If you use the fryer to prepare food that is rich in proteins

●

(such as meat or sh), you should change the oil or fat

more often.

Never use the same oil longer than 6 months and always

●

follow the instructions on the package.

Never add fresh oil or fat to the old one.

●

Always change the oil or fat if it starts foaming when it is

●

heated, when it starts to have a strong smell or taste or

when it turns dark and syrupy.

If the fryer does not function properly or if the frying quality is insufcient consult the table below. There you will nd the most

frequent problems and their possible causes as well as ways of solving such problems.

Problem Possible cause Solution

The fried food does not

have a golden brown

color and/or is not crispy

The selected temperature is too low and/or the

food has not been fried long enough.

Check on the package of the food or in the

table in these instructions for use whether

the temperature and/or preparation time

you have selected is/are correct. Set the

temperature control to the correct temperature.

If necessary, increase frying time.

There is too much food in the basket.

Do not fry more food at one time than the

recommended quantities indicated in these

instructions for use.

The oil or fat does not get hot enough.

The fuse of temperature control may have

blown. Return the appliance to authorized

service centre for repairing or checking up.

The fryer gives off a

strong unpleasant smell.

The lter is saturated.

Remove the lid and clean the lid and lter in

hot soapy water.

The oil of fat is not fresh anymore.

Change the oil or fat. Regularly sieve the oil or

fat to keep it fresh longer.

The types of oil or fat used are not suitable for

deep-frying food.

Use frying oil or liquid frying fat of good quality.

Never mix two different types of oil or fat.

Steam escapes from

other places than the

lter.

The lid has not been closed properly.

Check whether the lid has been closed

properly.

The lter is saturated. Change the lter.

The sealing ring around the metal inside of the

lid is dirty or worn.

If the ring is dirty, clean the lid in hot soapy

water. If the lid is worn, turn to authorized

service centre for replacement.

Solution of problems

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