T
Safety instructions 46
T......................................................................................... 46
Device specications 46
Device design 46
Plugging to a power source 47
Operation instructions ............................................................................. 47
Additional information 50
Cleaning and care 50
Ecology – Let’s think environmentally friendly 50
Dear Customers!
We encourage you to read the following instruction manual carefully
especially paying great attention to the safety instructions in order to
prevent accidents and/or avoid damaging the cooker instruction
manual should be retained for future use of the induction cooker
SAFETY INSTRUCTIONS
Read ●
you along with the device.
The device is for home usage only In case of using it for catering ●
business purposes, the warranty conditions are modied.
The ●
in
through a grounded socket.
Always place the device on a at, even surface. ●
Do not use the device outdoors. ●
The induction cooker is designed for preparing and warming dishes ●
stored in proper kitchen utensils.
The diameter of the inductive utensil bottom should be 12-24 cm.
Do ●
etc. substances.
Do not use the ●
may explode. Remove at least the cover of the can rst.
Never cook food in aluminium foil. Never leave the food packed in ●
aluminium aluminium
the heated aluminium shall melt and damage the appliance.
Do not move ●
utensil on it.
Do not place any empty containers on the device. ●
Do ●
a magnetic eld (e.g. radio sets, CD/DVD recorders,
cassettes, etc.)
Do ●
and other sources of heating.
Do ●
lids, as they will become hot.
There objects, which the ●
appliance shall
and distribute the heat on the objects which are placed on it.
A When you can see any crack scratch of the glass
surface of the
outlet to avoid the electric shock hazard.
Always power the ●
cleaned or will not be used for a longer time.
The plug should not be removed by the cord. ●
Do not let the cord hang over a table or a shelf, or touch a hot surface. ●
Do not turn the device on, if it has a damaged cord or any visible ●
damage to the casing.
If the non-detachable part of the cord is damaged, it should be
replaced by
person in order to avoid any hazards.
The be personnel.
Improper servicing
defects please contact a qualied service center
Som ●
cause scalds, therefore it is vital to avoid any direct contact with them.
Leave the device to cool off before cleaning. ●
Do ●
cord in water
For washing the casing of the ●
present in
information such as graphical symbols, safety marks etc.
The induction cooker may be dangerous for people with articial ●
pacemakers. The magnetic eld generated by the cooker may interfere
with the functioning of a pacemaker
EN
The ●
and acti implan The occur the cooke
operation
manufacturer or your doctor concerning its proper operation.
This ●
with reduced physical, sensory or mental capabilities, or lack of
experience
or
for their safety
Children ●
appliance.
The ●
timer or separate remote-control system.
Please make sure that the above instructions were comprehended.
TECHNICAL DA
The technical data are given on the rating plate of the product.
The induction cooker is a 1st class device equipped with a cord with
a protective wire and a plug with a protective contact.
The device complies with the requirements of the existing standards.
The device meets the requirements of the following directives:
The Low V –
The Electromagnetic Compatibility (EMC) Directive – 2004/108/EC. –
The product has the CE Mark on its rating plate.
DEVICE SPECIFICA
ZELMER is
dishes. It is based the phenomenon of electromagnetic induction.
Between the surface of the
producing heat is created, letting you heat any food placed on the cooker
The may
The magnetic on of for
the
may be used.
Selecting
bottom be sure, that
intended for cooperation with induction cooker
Induction features:
V ●
heating actions are automatically stopped.
After ●
automatically restored. Fast reaction to power alterations.
Easy cleaning and care of the stove. ●
The cooker does not heat up and does not cause re hazard. ●
Heat ●
used only for cooking.
Lower energy usage. Shortened cooking time. ●
DEVICE DESIGN
1.
2. power level (100, 300, 800, 1000,
1200, 1400, 1600,
180, 200, 220) or work time of the device (00:00 to 23:59)
3.
4.
5.
6.
7.
8.
9.
10.
1 Slow cook function indicator
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
