Bedienungsanleitung Zelmer Maestro 13Z012 (Seite 87 von 94) (Englisch, Polnisch)

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Brewing coffee

Check if there is cold water in the tank. If there is ●

no or little water, ll up the tank (1) (2) (3) (4) (5)

with cold water and turn the appliance on (6).

Using the measure provided, put nely ground ●

coffee in the lter (16).

Using the other end (the at end) of the ●

measure, press the coffee down lightly (17)

making a 90 degree turn, to ll the bottom. It

tightens the tamped coffee.

Remove any excess coffee so it is level with ●

the rim of the lter (18).

Important: Ensure there is not too much coffee

in the lter.

Tip: Doses of coffee and the degree to which

coffee is tamped should be the same each time.

The pouring time of brewed coffee depends on

the coarseness of ground coffee. The ner the

coffee, the lower the pouring speed.

Tip: Check that the at end of the measure is

dry when tamping coffee. If it is damp, coffee

particles may stick together.

Warning: Too nely ground coffee may block

the holes of the lter and stop the coffee ow.

Place the lter holder in the brew head and ●

turn it all the way to the right (19) (20).

Place cups under the pouring outlets of the ●

holder (21).

Warning: Check that the espresso machine is

ready to use. Remember that if an inscription

saying „READY does not show on the display,

it means that the espresso machine is not in

the ready to use mode yet.

To resume the coffee pouring process, turn the ●

regulator mode anticlockwise to the espresso

position. To stop the process, turn the knob

back to position 0 (22).

Tip: Perfectly brewed coffee is dark, caramel

with reddish highlights. It largely depends on

the quality of coffee used. Always serve freshly

brewed, hot coffee.

After brewing

Turn the lter holder to the left and remove it ●

from the brew head (23).

Empty the used coffee from the lter ● (24).

Tip: After each use of the espresso machine,

we recommend that the brew head is rinsed

with a little water. This will wash off the used

coffee which has stuck to the bottom part of

the brew head. To do this, simply turn the knob

to the espresso position and allow a free

ow of water.

Standby mode

After one hour break in using the espresso

machine, it will automatically be switched to the

standby mode. The heating system of the espresso

machine will be switched off and an inscription

saying “STANDBY” will show on the display.

After the next 26 hour break in using the espresso

machine, it will switch off automatically. To return

to the normal operating mode, press any button or

turn the knob.

FROTHING MILK (Fig. 4)

25. Press button . When symbol and an

inscription saying „READY” show on the

display, rinse the steam wand by placing

a dish under the wand and turning the

regulator knob to the steam position .

26. Turn off the steam by turning the knob to

position 0.

27. Move the steam wand to the side of the

appliance and attach the milk frothing

attachment to the wand.

28. Immerse the steam wand in milk, about 1 cm

below the surface, and activate steam dosing

again – position .

29. Hold the frothing jug at an angle so that the

steam wand sits in the “spout” and immerse

the wand just below the surface of milk.

30. Lift the jug so the steam wand is in the middle

of the milk.

31. Stop the steam by turning the knob to position

0 (off).

32. Take off the frothing attachment, wash it in

warm water with the addition of washing-up

liquid. Wipe the steam wand with a damp

cloth and rinse with a little steam.

DESCRIPTION

The steam function is used for frothing milk.

Steam performs two functions. Firstly, it heats

milk. Secondly, it mixes milk with air which gives it

a delicate, smooth appearance.

As is the case with brewing coffee, the best results

with frothing milk are achieved with time as the

user gains experience.

Tip: Remember that coffee is the basis of all

coffee beverages, and milk is only an addition.

Notice: It is recommended that espresso is

prepared rst, and milk is frothed afterwards.

Before starting the milk frothing process, check

that the espresso machine is in the steam mode,

i.e. that the red light of button and the orange

light of the steam button are illuminated.

Warning: If the espresso machine is not in the

steam mode (the red light of the button is not

illuminated), it is necessary to press button to

activate this operating mode.

Check if there is cold water in the tank. If there ●

is no or little water, ll up the tank (1) (2) (3) (4)

(5) with cold water.

GW13-023_v02

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