Bedienungsanleitung Zelmer Maestro 13Z012 (Seite 90 von 94) (Englisch, Polnisch)

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MAINTENANCE AND CLEANING (Fig. 6)

36. Remove the grid from the drip tray.

37. Remove the drip tray, wash it and replace it.

38. Check that the plastic insert is in the right

place on the drip tray.

39. Take out the water tank.

40. On the base under the water tank there are two

pins – a grey one for cleaning coffee lters,

and a black one for cleaning the steam wand.

41. Use the grey pin to clean the holes of the

coffee lter.

42. Wrap the steam wand with a damp cloth and

turn steam on for 10 seconds.

43. Take out the black pin for cleaning the steam

wand from the base.

44. Insert the pin for the steam wand into the

bottom part of the wand.

DESCRIPTION

It is important that the espresso machine is

regularly cleaned. It will ensure a high quality of the

coffee brewed. We recommend that the machine

is cleaned after each brewing. Procedure:

Rinse the brew head unit. ●

Rinse the steam wand with steam. ●

Wipe the steam wand clean with a damp cloth ●

immediately after the espresso machine has

been used.

Take out the lter from the handle and wash it, ●

clean the holes of the lter.

Empty and rinse the drip tray. ●

Important: Never wash parts and accessories

of the espresso machine in a dishwasher.

Cleaning the drip tray and the grid

Take out the grid and the drip tray (36) (37). Wash

with water with the addition of some mild washing-

up liquid, rinse and dry.

Warning: Ensure that after taking out and

replacing the drip tray and the grid, the insert is in

the right place (38).

Cleaning the brew head unit, the lter holder

and the lter

Rinse the lter and the lter holder with warm

water and dry after each use.

To clean the brew head unit from used coffee,

rinse it with water, wipe the head and the internal

ring with a damp cloth. If the holes of the lter are

blocked with coffee, use a delicate brush.

Important: If the holes of the lter are still

blocked, use the grey pin placed on the base

under the water tank (39) (40). Insert the cleaning

pin into individual holes in the bottom part of the

lter (41).

Rubber seal of the brew head

The seal of the brew head is at the bottom of the

brew head unit and it seals the lter holder when

coffee is poured.

Warning: It is recommended that the lter holder

is not left in the brew head unit during long breaks

in the use of the espresso machine as it may

reduce the durability of the seal.

It is natural that a seal loses its elasticity and needs

replacing. A lack of tightness between the lter

holder and the brew head (steam is visible around

the brew head unit when pouring espresso) is an

indication that the seal is worn out.

Warning: Contact the nearest authorised

service center if you think that the seal of the

brew head unit needs replacing.

Cup warming plate and outer elements

Wipe the appliance with a damp cloth and dry

it. Do not use any brushes or abrasive cleaning

agents as they may scratch the outer surfaces.

Cleaning the steam wand

Keeping the steam wand clean is essential to

ensure the maximum performance of the steam

function. Deposits of e.g. dried milk on the wand

will decrease its steaming and frothing capacity.

Important: Wipe the wand clean with a damp

cloth and rinse with a little steam after each use.

Should milk have dried on the steam wand, wrap

the wand with a clean damp cloth, place the wand

above the drip tray and turn on steam for about 10

seconds (42). Next, leave the cloth on the wand

for about 5 minutes until it soaks. If there still is

dirt on the wand, repeat the procedure.

Important: Never clean the steam wand with an

abrasive scourer as it may damage the wand.

In the event that the steam wand is still blocked,

a black cleaning pin is provided with the espresso

machine. It is placed on the base under the water

tank (39) (43).

Insert the cleaning pin in the outlet at the bottom

of the wand (44). If the steam wand is still blocked,

unscrew the end of the steam wand. Clean the

wand again using the black cleaning pin and then

rinse it under running water.

DESCALING

Scale is a mineral build-up which naturally occurs

on all appliances connected with heating water.

Therefore the espresso machine will require

descaling on a regular basis.

Warning: Descale your coffee maker at least

every 3 months. The damages which are caused

by failure to descale the appliance are not subject

to warranty repairs.

Descaling solutions

Traditionally, the following agents are used for

removal of scale from coffee makers:

Citric acid solution ●

Dissolve 2 spoonful (ca. 30 g) of citric acid in 1 l

of water.

GW13-023_v02

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