Bedienungsanleitung Zelmer ZPI6010BE (Seite 44 von 48) (Englisch, Polnisch)

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Installation to the mains supply (Fig. B)

NOTE: The hob may be connected to the mains

supply only by a qualiﬁ ed installer having a relevant

authorization.

Before connecting the appliance to the mains supply

read the information on the rating label and on the

appliance connection scheme.

The mains supply must be equipped with an appropriate

●

fuse.

Additionally, the mains supply must be equipped with

●

an appropriate circuit breaker which disconnects the

appliance from the mains supply in emergency situations.

Do not shorten the cord.

●

NOTE: The installer is obliged to ﬁ ll in the warranty

card which constitutes a basis for the consideration of

the warranty.

Technical parameters

The technical parameters are indicated on the rating label.

The induction hob is a I class appliance equipped with a cord

having a grounding wire.

The appliance meets the requirements of the applicable

norms.

The appliance is in conformity with the requirements of the

directives:

Low voltage appliance (LVD) – 2006/95/EC. –

Electromagnetic compatibility (EMC) – 2004/108/EC. –

The appliance was marked by a CE sign on the rating label.

Product description

The appliance is intended for household use only. The

warranty conditions change if the appliance is used in

gastronomic business.

Zelmer induction hob is designated to cook and heat

food products. It operates based on the principle of the

electromagnetic induction. Magnetic ﬁ led which creates

rotary currents is generated between the hob surface and the

induction utensil. The ﬂ ow of such currents causes to utensil

as well as the food products inside the utensil to heat.

The induction hob may only be used with pans and

cooking pots designated for induction cooking.

The generation of the magnetic ﬁ led depends on the material

of the pot underside.

The selection of utensils marked by this

symbol on the underside or the

packaging ensures that the utensils are designated for use

with the induction hob.

It is recommended to use Zelmer pans and pots

designated for use with induction hobs.

The advantages of induction:

Very short heating time. The removal of the utensil from

●

the hob automatically stops the heating.

After placing the utensil again on the hob (within

●

a minute), the hob will automatically restart heating.

Fast reaction upon the change of power.

●

Lack of open ﬂ ame and glowing elements considerably

●

reduces ﬁ re risk.

The heat is generated only in the pot thanks to which the

●

energy is used solely for cooking purposes.

Lower energy consumption.

●

Shorter cooking time.

●

Appliance parts (Fig. C)

Ceramic plate

Air inlet

Air outlet

Control panel

Selecting the heating zone ,

TIMER button

ON/OFF button

Power adjustment buttons ,

Lock button

Preparing the appliance for operation

After switching on the appliance a single beep will be heard

and all indicators will light for about 1 second – it means that

the induction hob is in the standby mode.

Selection of utensils

The induction hob detects if the utensil placed on the heating

zone is suitable for use with the appliance.

Place the utensil on the heating zone.

If the indicator shows the symbol “ ”, the utensil is not

suitable for use with the induction hob.

If it is possible to operate the appliance after setting the

power level, it means that the utensil may be used with the

hob.

Make sure that the bottom of the utensil is ﬂ at and that

its diameter must be at least equal to the diameter of the

heating zone used.

You may use a magnet to check of the utensil is suitable

for use with the induction hob. If the magnet “attaches”

to the bottom of the utensil, it may be used for induction

cooking.

Operating the hob

Switch on the hob with the button. All indicators will

show “ ”.

Select the heating zone with the or button.

Select the desired power level (1-9) using the ,

buttons. The default setting is 5.

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