Bedienungsanleitung Amica EBC 63401 S (Seite 16 von 24) (Englisch)

643265

Zoom out

Zoom in

Vorherige Seite

1/24

Nächste Seite

Energy and environment tips

Here you can find tips on how to save energy when baking and

roasting and how to dispose of your appliance properly.

Saving energy

■ Only preheat the oven if this is specified in the recipe or in the

operating instruction tables.

■ Use dark, black lacquered or enamelled baking tins. They

absorb the heat particularly well.

■ Open the oven door as infrequently as possible while you are

cooking, baking or roasting.

■ It is best to bake several cakes one after the other. The oven is

still warm. This reduces the baking time for the second cake.

You can also place two loaf tins next to each other.

■ For longer cooking times, you can switch the oven off

10 minutes before the end of the cooking time and use the

residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

Here you will find a selection of recipes and the ideal settings for

them. We will show you which type of heating and which

temperature or microwave power setting is best for your meal.

You can find information about suitable accessories and the

height at which they should be inserted. There are also tips about

ovenware and preparation methods.

Notes

■ The values in the table always apply to food placed into the

cooking compartment when it is cold and empty. Only preheat

the appliance if the table specifies that you should do so. Before

using the appliance, remove all accessories from the cooking

compartment that you will not be using.

■ Do not line the accessories with greaseproof paper until after

they have been preheated.

■ The times specified in the tables are only guidelines. They will

depend on the quality and composition of the food.

■ Use the accessories supplied. Additional accessories may be

obtained from specialist retailers or from the after-sales service.

■ Always use an oven cloth or oven gloves when taking

accessories or ovenware out of the cooking compartment.

Defrosting, heating up and cooking with the

microwave

The following tables provide you with numerous options and

settings for the microwave.

The times specified in the tables are only guidelines. They may

vary according to the ovenware used, the quality, temperature

and consistency of the food.

Time ranges are often specified in the tables. Set the shortest

time first and then extend the time if necessary.

It may be that you have different quantities from those specified in

the tables. A rule of thumb can be applied: Double amount - just

under double the cooking time, half amount - half the cooking

time.

Defrosting

Notes

■ Place the frozen food in an open container on the lower wire rack.

■ Delicate parts such as the legs and wings of chicken or fatty

outer layers of roasts can be covered with small pieces of

aluminium foil. The foil must not touch the cooking compartment

walls. You can remove the foil half way through the defrosting

time.

■ Turn or stir the food once or twice during the defrosting time.

Large pieces of food should be turned several times. When

turning, remove any liquid that has resulted from defrosting.

■ Leave defrosted items to stand at room temperature for a

further 10 to 60 minutes so that the temperature can stabilise.

The giblets can be removed from poultry at this point.

This appliance complies with European Directive 2002/

96/EC on Waste Electrical and Electronic Equipment

(WEEE). The directive gives a framework for the

collection and recycling of old appliances, which is valid

across the EU.

Defrost Weight Microwave power setting in watts,

cooking time in minutes

Notes

Whole pieces of meat (beef, veal or

pork - on the bone or boned)

800 g 300 W, 15 mins + 100 W, 10-20 mins Turn several times

1 kg 300 W, 20 mins + 100 W, 15-25 mins

1.5 kg 300 W, 30 mins + 100 W, 20-30 mins

Meat in pieces or slices of beef, veal

or pork

200 g 300 W, 3 mins + te any defrosted parts when

turning

500 g 300 W, 5 mins + 100 W, 15-20 mins

800 g 300 W, 8 mins + 100 W, 15-20 mins

Minced meat, mixed 200 g 100 W, 10-15 mins Freeze food flat if possible

Turn several times, remove any

defrosted meat

500 g 300 W, 5 mins + 100 W, 10-15 mins

800 g 300 W, 8 mins + 100 W, 15-20 mins

Poultry or poultry portions 600 g s Turn during cooking.

1.2 kg 300 W, 15 mins + 100 W, 25-30 mins

Duck 2 kg 300 W, 20 mins + 100 W, 30-40 mins Turn several times

100 W, 10-15 mins Separa

100 W, 10-15 min300 W, 8 mins +

Expert Cooking Guide

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Amica EBC 63401 S Seite 16

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Amica EBC 63401 S

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info