Bedienungsanleitung Aroma APC-600S (Seite 8 von 8) (Englisch)

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1. Always make sure the Pressure Valve and Float Valve are clean and free of any debris

that may cause clogging to allow the release of excess pressure. Without placing the

Locking Lid on the Pressure Cooker Pot, press the “CLOSE” button on the lid to test

if the Float Valve can move freely. Gently press on the back of the Float Valve beneath the

Locking Lid to ensure it rises up and down freely.

2. Always make sure the Silicon Ring is securely attached along the inside edge of the

Locking Lid. NEVER use the pressure cooker without the ring or if the ring is deformed,

cracked or damaged in any way. Contact Aroma Customer Service or visit

www.AromaCo.com for a replacement ring.

3. NEVER ﬁ ll the pressure cooker with liquid and all ingredients below the “MIN. 1/3” line.

The pressure cooker must always be used with liquid in order to create the necessary

steam. Otherwise this can cause the pressure cooker to boil dry and damage the

Pressure Cooker Pot.

4. NEVER add liquid and all ingredients above the “MAX. 2/3” line. The release of excess

pressure ensures safe and proper cooking. If overﬁ lled, pressure can cause foods to

expand and block the pressure release valves, preventing the pressure cooker from

automatically releasing pressure.

5. If cooking foods that expand, foam and froth during cooking such as rice, grains, dry

beans, peas or liquid-based foods like soup, NEVER ﬁ ll the Pressuer Cooker Pot up more

than half way with liquid and all ingredients.

6. NEVER pressure cook applesauce, cranberries, pearl barley, rhubarb, oatmeal or other

cereals, pastas, noodles, macaroni, spaghetti, dried soup mixes, certain dry beans or

split peas. These foods expand greatly under pressure and are likely to cause blockage to

the pressure control valves.

7. When cooking with a gas or electric stovetop, the heating area should be the same size or

smaller than the bottom of the Pressure Cooker Pot.

• If new to pressure cooking, try using only water as a trial run to become more

familiar with the proper use of the pressure cooker.

HELPFUL

HINT

IMPORTANT

SAFETY INFORMATION

HELP

FUL

• Do not bang cooking utensils against the rim of the Pressure Cooker Pot. This can

cause damage that prevents the pot from sealing to the lid which can cause

excessive steam leakage.

• If using a gas burner, do not allow ﬂ ames to reach up the sides of the pressure

cooker which can damage the outside of the Pressure Cooker Pot.

• Although either pressure level can be used to cook foods, it’s recommended to

use the Low pressure level (“1”) for more delicate foods such as asparagus,

broccoli, corn and other vegetables. This may prevent accidental overcooking.

• NEVER ﬁ ll the pressure cooker with liquid and all ingredients below the “MIN. 1/3”

line. This may cause the pressure cooker to boil dry and damage the Pressure

Cooker Pot.

• NEVER ﬁ ll the pressure cooker with liquid and all ingredients above the “MAX. 2/3”

line. The release of excess pressure ensures safe and proper cooking. If overﬁ lled,

pressure can cause ingredients to expand and block the pressure release valves,

preventing the pressure cooker from automatically releasing pressure.

• DO NOT leave the pressure cooker unattended when in use. Monitor the pressure

cooker in order to make sure it doesn’t overheat and boil dry which may damage

the Pressure Cooker Pot.

NOTE

HELPFUL

HINT

CAUTION

TO PRESSURE COOK

1. Add all ingredients and liquid to the pressure cooker. Always ﬁ ll the pressure cooker with

liquid and all ingredients between the “MIN. 1/3” and “MAX. 2/3” lines. If cooking foods

that expand, foam and froth during cooking such as rice, grains, dry beans, peas or liquid-

based food like soup, DO NOT ﬁ ll the Pressure Cooker Pot up more than half way with

liquid and all ingredients.

2. Press the “OPEN” button on the Locking Lid to ensure the lid is open. When the lid is

open four gray arrows will be visible along the edge of the lid.

3. Place the Locking Lid on top of the Pressure Cooker Pot so that it securely rests in place.

Press the “CLOSE” button to lock the lid onto the pot. The lid will make a locking sound and

only one gray arrow will now be visible. Lift up gently on the Lid Grip to ensure it is attached

securely to the pot.

4. Set the Pressure Control to the correct setting depending on the desired cooking

pressure. “ ” will cook with no pressure (like that of a regular pot), “1” will cook at

low pressure and “2” at high pressure.

5. Place the pressure cooker onto the heat source and begin heating at a high heat level.

When cooking with a gas or electric stovetop, the heating area should be the same size or

smaller than the bottom of the Pressure Cooker Pot.

6. As the pressure builds up, the Float Valve will begin to rise. When the Float Valve is no longer

rising and the Pressure Valve is releasing a steady ﬂ ow of steam, the pressure cooker has

reached the selected pressure level for cooking. This marks the start of cooking time.

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Aroma APC-600S Seite 8

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