Bedienungsanleitung Bauknecht BS 5860F CPAL (Seite 20 von 56) (Deutsch, Englisch, Holländisch, Französisch, Italienisch)

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MAINTENANCE AND CLEANING

WARNING

•Do not use steam cleaning equipment.

•Before cleaning, make sure the cooking zones are switched o and that the residual heat indicator (“H“) is not displayed.

Important:

•Do not use abrasive sponges or scouring pads as they may damage

the glass.

•After each use, clean the hob (when it is cool) to remove any deposits

and stains from food residue.

•A surface that is not kept suitably clean may reduce the sensitivity of

control panel buttons.

•Use a scraper only if residues are stuck to the hob. Follow the scraper

manufacturer's instructions to avoid scratching the glass.

•Sugar or foods with high sugar content can damage the hob and must

be immediately removed.

•Salt, sugar and sand could scratch the glass surface.

•Use a soft cloth, absorbent kitchen paper or a special hob cleaner (follow

the Manufacturer’s instructions).

•Spills of liquid in the cooking zones can cause the pots to move or vibrate.

•After cleaning the hob, dry thoroughly.

If the CleanProtect logo is present on the glass, the hob has been treated

with CleanProtect technology. This exclusive coating ensures excellent

cleaning results and keeps the hob surface shiny for longer.

Daily cleaning after each use is suggested.

To clean CleanProtect hobs, follow these recommendations:

•Soak the zones that need to be cleaned with water making sure to

cover the entire stained area and being careful not to drop water on

the control panel.

•For the water soaking:

• In normal conditions, wait at least 2 minutes.

• In heavy-dirt conditions, wait for at least 5 minutes.

•If the water dries on the hob it is necessary to repeat the soaking step.

•Use a non-abrasive sponge to remove deposits and dry the hob after

cleaning.

COOKING TABLE

POWER LEVEL TYPE OF COOKING LEVEL USE

(indicating cooking experience and habits)

Maximum

power PFast heating/Booster Ideal for rapidly increasing food temperature to a fast boil (for water) or for rapidly

heating cooking liquids.

−

Frying

−

boiling Ideal for browning, starting to cook, frying deep-frozen products, bringing liquids

to the boil quickly.

Browning

−

sautéing

−

boiling

−

grilling Ideal for sautéing, maintaining a lively boil, cooking and grilling.

−

Browning

−

cooking

−

stewing

−

sautéing

−

grilling Ideal for sautéing, maintaining a gentle boil, cooking and grilling, and preheating

accessories.

Cooking

−

stewing

−

sautéing

−

grilling

−

cooking until creamy Ideal for stewing, maintaining a gentle boil, cooking and grilling (for longer

periods).

−

9 Cooking

−

simmering

−

thickening

−

creaming

Ideal for slower-cook recipes (rice,sauces,roast,sh) with liquids (e.g. water, wine,

broth, milk), and for creaming pasta.

Ideal for slow-cook recipes (quantities under 1 litre: rice, sauces, roasts, sh) with liquids

(e.g. water,wine,broth,milk).

−

Melting

−

defrosting Ideal for softening butter, gently melting chocolate, thawing small items.

Keeping food warm

−

creaming

risotto Ideal for keeping small portions of just-cooked food or serving dishes warm and for

creaming risotto.

Zero

power OFF –Hob in stand-by or o mode (possible end-of-cooking residual heat, indicated by

an “H“).

The cooking table oers an example of the cooking type for each power level. The actual delivered power of each power level depends on the cooking

zone dimension.

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