Bedienungsanleitung Bauknecht EMEK7CP545 (Seite 8 von 10) (Englisch)

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COOK TABLE

ACCESSORIES

Wire shelf

Oven and Mwo proof

container on wireshelf

Glass tray

Oven and Mwo proof

container on glass tray

Baking plate

Food Category / Recipes

Level &

Accessories

Suggested

quantity

Cooking Info

BAKED

MAIN DISHES

Lasagna

4 - 8 portions

Prepare according to your favorite recipe. Pour bechamel sauce on top

and sprinkle with cheese to get perfect browning

Lasagna-frozen

600 g - 1.2 kg Take out from packaging being careful to remove any aluminium foil

Salty cake

1 batch

Line a baking pan with the pastry and pierce it with a fork. Prepare

quiche lorraine mixture considering a quantity for 8 portions

PIZZA & BREAD

Thin pizza

1 batch

Prepare a pizza dough based on 225ml water, 15g yeast, 400g flour, oil

and salt. Leave it to rise using the oven’s dedicated function. Roll out the

dough into a lightly greased baking tray. Add topping like tomatoes,

mozzarella and ham

Thick pizza

1 batch

Prepare a pizza dough based on 250ml water, 20g yeast, 450g flour, oil

and salt. Leave it to rise using the oven’s dedicated function. Roll out the

dough into a lightly greased baking tray. Add topping like tomatoes,

mozzarella and ham

Pizza-chilled

250 - 800 g

Take out from packaging being careful to remove any aluminium foil

Pizza-frozen

250 - 800 g

CAKES &

PASTRIES

Apple Pie

1 batch

Line a pie dish with the pastry and sprinkle the bottom with bread

crumbs to absorb the juice from the fruit. Fill with chopped fresh fruit

mixed with sugar and cinnamon. Roll out the pastry scraps to make a lid,

seal the edges and brush with egg

Tart

1 batch

Line a pie dish with the pastry, pierce with a fork and spread out the jam

on it. Roll out the pastry scraps and cut into strips, make a lattice pattern

on top

Sponge cake in tin

1 batch

Prepare a fatless sponge cake batter of 500-900g. Pour into lined and

greased baking pan

SNACKS Popcorn

100 g

Always place the bag directly on the glass tray. Pop only one bag at a

time

ROASTED & GRATIN

MAIN DISHES

Vegetables-gratin

4 - 8 portions

Slice and interlace the vegetables each other into a large container.

Season with salt, pepper and pour over cream. Spinkle cheese on top

Jacket Potatoes

4 - 8 pieces

Brush with oil or melted butter. Cut a cross on the potato and place into

the oven downward. When the oven prompt turn the potato, pour the

sour cream and season as required

MEAT

Roast beef

1 - 1.5 kg

Brush with oil and rub with salt and pepper. Season with garlic and

herbs as you prefer. At the end of cooking let rest for at least 15 minutes

before carving

Roast veal

1 - 1.5 kg

Brush with oil or melted butter. Rub with salt and pepper. At the end of

cooking let rest for at least 15 minutes before carving

Roast pork

1 - 1.5 kg

Roast chicken

1 - 1.5 kg

Brush with oil and season as you prefer. Rub with salt and pepper. Insert

into the oven with the breast side up

Chicken fillets

800 g - 1.2 kg Brush with oil and season as you prefer

Chicken pieces

800 g - 1.2 kg

Brush with oil and season as you prefer. Distribute evenly on the wire

shelf with the skin side down

Meat loaf

4 - 8 portions

Prepare according to your favorite recipe and shape into a loaf container

pushing to avoid the formation of air pockets

Sausages & wurstel

4 - 12 pieces Pierce the sausages with a fork to prevent bursting

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