Bedienungsanleitung Bauknecht EMEK7CP545 (Seite 9 von 10) (Englisch)

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USEFUL TIPS

MICROWAVE COOKING TIPS

Microwaves only penetrate food to a certain depth,

so when cooking several items at the same time

space them out as much as possible to allow the

maximum surface area to be exposed to the

microwaves.

Small pieces cook more quickly than large pieces: in

order to ensure uniform cooking, cut the food items

into pieces of equal size.

Most foods will continue to cook after microwave has

finished cooking it. Therefore, always allow for

standing time to complete the cooking.

Remove any twist ties from paper or plastic bags

before placing them in the oven for microwave

cooking.

Plastic film should be scored or perforated with a fork

in order to relieve the pressure and prevent bursting

due to the steam building up during the cooking

process.

LIQUIDS

Liquids may overheat beyond boiling point without

visibly bubbling. This could cause hot liquids to

suddenly boil over. To prevent this, avoid using

narrow-necked containers, stir the liquid before

placing the container in the microwave oven and

leave a teaspoon immersed in the container.

After heating, stir again before carefully removing the

container from the microwave oven.

FROZEN FOOD

For best results, we recommend defrosting directly

on the glass drip tray. If needed, it is possible to use a

light-plastic container that is suitable for microwave.

Boiled foods, stews and meat-based sauces will

defrost better if stirred occasionally while defrosting.

Separate the food items once they begin to defrost:

the separated portions will defrost more quickly.

FOOD FOR INFANTS

When heating food or liquids in a baby food

container or a baby bottle, always stir and check the

temperature before serving. This will ensure that the

heat is evenly distributed and avoid the risk of

scalding or burns.

Ensure that the container lid or bottle teat are

removed before heating.

CAKES AND BREAD

For cakes and bread products we recommend using

the “Forced Air” function, while for cakes containing

liquid we recommend the “Convect bake” function.

Alternatively, to shorten the cooking times, select

“Forced Air + microwave”, with the microwave set to a

maximum power of 160 W in order to keep the

products soft and fragrant.

With the “Forced Air” and “Convect Bake” functions

use dark metal cake tins and place them on the wire

shelf supplied.

MEAT AND FISH

To obtain perfect surface browning quickly while

keeping the inside of the meat or fish soft and juicy,

we recommend using functions combining

convection heating and microwave cooking.

In order to obtain the best possible cooking results,

set the microwave power level to the value of 350 W.

Food Category / Recipes

Level &

Accessories

Suggested

quantity

Cooking Info

ROASTED & GRATIN

FISH &

SEAFOOD

Whole fish

800 g - 1.5 kg Brush with oil. Season with lemon juice, garlic and parsley

Gratin-frozen

600 g - 1.2 kg Take out from packaging being careful to remove any aluminium foil

SIDE DISH

Potatoes fried-

forzen

500 g - 1 kg Distribute evenly in the glass tray

Potatoes wedges

500 g - 1 kg Cut in pieces. Distribute evenly in the container

STEAMED

FISH &

SEAFOOD

Whole fish

800 g - 1,5 kg Brush with oil. Season with lemon juice, garlic and parsley

Fish fillets

400 g - 1 kg Distribute evenly in the container. Cook covered

SIDE DISH

Root vegetables

200 - 800 g

Cut in pieces. Distribute evenly in the container

Vegetables

200 - 800 g

Vegetables-frozen

200 - 800 g Distribute evenly in the container. Stir when oven prompts

ACCESSORIES

Wire shelf

Oven and Mwo proof

container on wireshelf

Glass tray

Oven and Mwo proof

container on glass tray

Baking plate

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