Bedienungsanleitung BEKO B5RFNE294W (Seite 18 von 116) (Deutsch, Englisch, Holländisch, Französisch)

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4.Quick Freezing Key

When the quick freezing key is pressed, the

LED on the key is illuminated and the quick

freezing function shall be activated. The

freezer compartment temperature is set to

-27 °C. Press the key again to cancel the

function. The quick freezing function will be

automatically cancelled after 50 hours. To

freeze a large amount of fresh food, press

the quick freezing key before placing the

food in the freezer compartment.

7.2 Freezing Fresh Foods

It is recommended to place the food in the

refrigerator by wrapping it or covering it.

Hot food should be cooled to room temper-

ature before placing it in the refrigerator.

The food items you want to freeze must be

of good quality and fresh.

Food items should be divided into portions

according to the family's daily or meal por-

tion requirements.

Even if the food items will be stored for a

short time, they should be packed in an air-

tight manner to prevent them from drying

out.

The materials used in packaging the food

should be resistant to cold, moisture, tear-

ing, odour, oil and acid and should be air-

tight.

In addition, it should properly cover it, and

be of useful and deep material.

Frozen food items must be used immedi-

ately after defrosting and must not be

frozen again.

To obtain the best result, apply the follow-

ing instructions:

1. Do not freeze large amounts of food at

the same time. The best possible way

to preserve the quality of food is to

freeze them deeply as quickly as pos-

sible.

2. When hot food is placed in the freezer

compartment, the cooling system

works continuously for a while to cool

these foods until they are completely

hardened.

3. Take special care not to mix frozen

food with fresh food.

7.3 Freezing Fresh Foods

• Foods to be frozen must be divided into

portions according to a size to be con-

sumed, and frozen in separate packages.

In this way, all the food should be preven-

ted from being re-frozen by thawing.

• In order to protect the nutritional value,

the aroma and the colour of the foods as

much as possible, vegetables should be

boiled for a short period of time before

freezing. (Boiling is not necessary for

foods such as cucumber, parsley.) Cook-

ing time of the vegetables frozen in this

way is shortened by 1/3 than that of the

fresh vegetables.

• To extend the storage times of frozen

foods, boiled vegetables must first be

filtered and then hermetically packaged

as in the all types of foods.

• Foods should not be placed in the freezer

compartment without package.

• The packaging material of the food to be

stored should be air-tight, thick and dur-

able and should not deform with cold and

humidity. Otherwise, the food that is

hardened by freezing might pierce the

package. Sealing the package well is also

important in terms of securely storing the

food.

The Following Packaging Types Are

Suitable to Freeze Food:

Polyethylene bag, aluminium foil, plastic

foil, vacuum bags and cold-resistant stor-

age containers with caps.

The Use of Following Types of Pack-

aging Is Not Recommended to Freeze

Food:

Packaging paper, parchment paper, cello-

phane (gelatin paper), garbage bag, used

bags and shopping bags.

• Hot foods should not be placed in the

freezer compartment without cooling.

• When placing unfrozen fresh foods in the

freezer compartment, please note that it

does not contact with frozen foods. Cool-

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