Bedienungsanleitung BEKO B5RFNE294W (Seite 19 von 116) (Deutsch, Englisch, Holländisch, Französisch)

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pack (PCM) can be placed to the rack im-

mediately below the quick freezing rack

for preventing them from being getting

warm.

• During the freezing time (24 hours) do

not place other food to the freezer.

• Place your foods to the freezing shelves

or racks by spreading them so that they

will not be cramped (it is recommended

that the packaging does not come into

contact with each other).

• Frozen foods must be immediately con-

sumed in a short period of time after de-

frosting and must never be frozen again.

• Do not block the ventilation holes by put-

ting your frozen foods in front of the vent-

ilation holes located on the back surface.

• We recommend you to attach a label

onto the package and write the name of

the foods in the package and the freezing

time.

Foods Suitable for Freezing:

Fish and seafood, red and white meat,

poultry, vegetables, fruit, herbaceous

spices, dairy products (such as cheese, but-

ter and strained yoghurt), pastries, ready or

cooked meals, potato dishes, souffle and

desserts.

Foods Not Suitable for Freezing:

Yoghurt, sour milk, cream, mayonnaise,

leaved salad, red radish, grapes, all fruits

(such as apple, pears and peaches).

• For foods to be frozen quickly and thor-

oughly, the following specified amounts

per package should not be exceeded.

– Fruits and vegetables, 0.5-1 kg

– Meat, 1-1.5 kg

• A small amount of foods (maximum 2

kg) can also be frozen without the use of

the quick freezing function.

To obtain the best result, apply the follow-

ing instructions:

• You can review the Meat and Fish, Veget-

ables and Fruits, Dairy Products tables

for placing and storing your foods in the

deep-freezer.

Advice on Storing Frozen Foods

• While purchasing your frozen foods,

make sure that they are frozen at appro-

priate temperatures and their packages

are not broken.

• Put the packages in the freezer compart-

ment as soon as possible after purchas-

ing them.

• Make sure that the expiration date indic-

ated on the packaging is not expired be-

fore consuming the packaged ready

meals that you remove from the freezer

compartment.

Defrosting

The ice in the freezer compartments is

automatically thawed.

Freezer Details

The EN 62552 standard requires (according

to specific measurement conditions) that

at least 4.5 kg of food for each 100 litres of

freezer compartment volume can be frozen

at 25 °C ambient temperature in 24 hours.

Defrosting the Frozen Foods

Depending on the food diversity and the

purpose of use, a selection can be made

between the following options for defrost-

ing:

• At room temperature (it is not very suit-

able to defrost the food by leaving it at

room temperature for a long time in

terms of maintaining the food quality)

• In the refrigerator

• In the electrical oven (in models with or

without fan)

• In the microwave oven

CAUTION!

• Never put acidic beverages in glass

bottles and cans into your freezer due to

the risk of explosion.

• If there is moisture and abnormal swell-

ing in the packaging of frozen foods, it is

likely that they were previously stored in

an improper storage condition and their

contents deteriorated. Do not consume

these foods without checking.

• Since the taste of some spices in cooked

meals may change when exposed to

long-term storage conditions, you must

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