Bedienungsanleitung Blaupunkt 5B49M1160 (Seite 35 von 52) (Englisch)

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25 Turkey breast Whole, seasoned Roasting dish

with glass lid

Cover the bottom of the

roasting dish, and add

up to 250 g vegetables

if you wish

2 Turkey

breast

weight

26 Duck, unstuffed Ready to cook,

seasoned

Roasting pan

without lid

No 2 Duck

weight

27 Goose, unstuffed Ready to cook,

seasoned

Roasting pan

without lid

No 2 Goose

weight

28 Pot-roasted beef E.g. forerib, shoul-

der, rump or mari-

nated beef roast

Roasting dish

with lid

Cover the bottom of the

roasting dish, and add

up to 250 g vegetables

if you wish

2 Meat

weight

Do not sear the meat

beforehand

29 Sirloin, medium Ready to cook,

seasoned

Roasting pan

without lid

No 2 Meat

weight

Do not sear the meat

beforehand; place in the

cookware fatty side up

30 Beef olives Stuffed with vege-

tables or meat

Roasting dish

with lid

Add stock, water or

another liquid to the

dish until the beef olives

are almost covered

2 Total

weight of

all the

stuffed

beef olives

Do not sear the meat

beforehand

31 Meat loaf, fresh Minced beef, pork

or lamb

Roasting dish

with lid

No 2 Roast

weight

Do not sear the meat

beforehand

32 Leg of lamb, medium Boned, seasoned Roasting dish

with lid

Cover the bottom of the

roasting dish, and add

up to 250 g vegetables

if you wish

2 Meat

weight

Do not sear the meat

beforehand

33 Leg of lamb, well done Boned, seasoned Roasting dish

with lid

Cover the bottom of the

roasting dish, and add

up to 250 g vegetables

if you wish

2 Meat

weight

Do not sear the meat

beforehand

34 Joint of veal, marbled E.g. saddle or top-

side

Roasting dish

with lid

Cover the bottom of the

roasting dish, and add

up to 250 g vegetables

if you wish

2 Meat

weight

Do not sear the meat

beforehand

35 Joint of veal, lean E.g. tenderloin or

eye

Roasting dish

with lid

Cover the bottom of the

roasting dish, and add

up to 250 g vegetables

if you wish

2 Meat

weight

Do not sear the meat

beforehand

36 Haunch of roe venison Boned, seasoned

with salt

Roasting dish

with lid

Cover the bottom of the

roasting dish, and add

up to 250 g vegetables

if you wish

2 Meat

weight

37 Rabbit, whole Ready to cook,

seasoned inside

Roasting dish

with glass lid

Cover the bottom of the

roasting dish, and add

up to 250 g vegetables

if you wish

2 Meat

weight

38 Shoulder of pork Boned, seasoned Roasting dish

with glass lid

Cover the bottom of the

roasting dish, and add

up to 250 g vegetables

if you wish

2 Meat

weight

Do not sear the meat

beforehand

39 Joint of pork, with

crackling

E.g. shoulder,

seasoned, and

scored rind

Roasting dish

with glass lid

Cover the bottom of the

roasting dish, and add

up to 250 g vegetables

if you wish

2 Meat

weight

Place in the cookware

fatty side up; salt the rind

well

40 Fillet of pork Seasoned Roasting dish

with glass lid

Cover the bottom of the

roasting dish, and add

up to 250 g vegetables

if you wish

2 Meat

weight

Do not sear the meat

beforehand

Programme Food Cookware Add liquid Shelf posi-

tion

Set weight Notes

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Blaupunkt 5B49M1160 Seite 35

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