Bedienungsanleitung Blaupunkt 5B49M1160 (Seite 36 von 52) (Englisch)

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en Tested for you in our cooking studio

Setting a programme

The oven chooses the optimal heating function and the

time and temperature setting. Only the weight has to be

set.

The weight you set must be within a predefined range.

1. Touch the @ sensor and select the programme you

require from the settings area.

2. Touch the sensor x and select the weight that you

require from the settings area.

3. Touch the t sensor.

The programme starts after a few seconds. The

programmed cooking time counts down in the display

panel.

When the programme ends, an audible signal sounds

and the time is set to ‹‹.‹‹.

Once cooking is complete, switch off the oven using the

main switch.

Programme duration

The duration of the set programme can be called up.

Before the programme starts, touch the r symbol

repeatedly until the symbol for the cooking time

appears in the display panel. Touch the r sensor again

until the programme or the weight is displayed again.

The set cooking time for a programme cannot be

changed.

Adding extra cooking time

Once the program has finished and the audible signal

has stopped, you can set a new cooking time in the

settings area. The oven will continue to heat the

cooking compartment using the same program

settings.

Note: This function allows you to add extra cooking

time as many times as you want.

When your food is ready, switch off the oven using the

main switch.

Delaying the end time

You can delay the end time for some programmes.

Before you start, touch the r sensor repeatedly until

the symbol for the end time appears in the display

panel. Delay the end time in the settings area.

The appliance switches to standby after it is started.

Changing and cancelling

Once you have started the program, you will not be able

to change the program number or the weight.

You can change the end time while the appliance is on

standby.

If you want to stop the program, switch off the oven

using the main switch.

JTested for you in our

cooking studio

Tes t e d for you in our c ooki ng st udi o

Here, you can find a selection of dishes and the ideal

settings for them. We will show you which type of

heating and temperature are best suited to your dish.

You will get information on suitable cooking

accessories and the height at which they should be

placed in the oven. You will also get tips about

cookware and preparation methods.

Note: A lot of steam can build up in the cooking

compartment when cooking food.

Your appliance is very energy-efficient and radiates very

little heat to its surroundings during operation. Due to

the high difference in temperature between the

appliance interior and the external parts of the

appliance, condensation may build up on the door,

control panel or adjacent kitchen cabinet panels. This is

a normal physical phenomenon. Condensation can be

reduced by preheating the oven or opening the door

carefully.

General information

Recommended setting values

The table lists the optimal heating type for various types

of food. The temperature and cooking time are

dependent on the quantity of food and the recipe.

Settings ranges are indicated for this reason. Try using

the lower values to start with. A lower temperature will

result in more even browning. You can use a higher

setting next time if necessary.

Note: Cooking times cannot be reduced by using

higher temperatures. The food would only be cooked

on the outside, but would not be fully baked in the

middle.

The setting values apply to food that is placed into a

cold cooking compartment. By doing so, you can make

energy savings of up to 20 per cent. If you preheat the

oven, you can reduce the indicated baking times by

several minutes.

Preheating is necessary for selected food, and this is

indicated in the table. Do not place your food or

accessories into the cooking compartment until it has

finished preheating.

If you wish to follow one of your own recipes when

baking, you should use the setting values listed for

similar food in the table as reference. Additional

information can be found in the baking tips listed after

the settings tables.

Remove unused accessories from the cooking

compartment. This will ensure that you achieve the best

possible cooking results and energy savings of up to

20 per cent.

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