Bedienungsanleitung Bosch CMA583MS0B (Seite 29 von 36) (Englisch)

746207

Zoom out

Zoom in

Vorherige Seite

1/36

Nächste Seite

en Tested for you in our cooking studio

Microwave popcorn

Notes

■Use heat-resistant, shallow glass cookware, e.g. the

lid of an ovenproof dish, a glass plate or a glass dish

(Pyrex)

■Always place cookware on the wire rack.

■Do not use porcelain or deep dishes.

■Use the settings indicated in the table. The time may

need to be adjusted, depending on the product and

quantity in question.

■To prevent the popcorn from burning, briefly take the

popcorn bag out of the oven after 1 minute

30 seconds and shake it. Take care as the bag will

be hot!

:Warning – Risk of scalding!

■Open the popcorn bag carefully as hot steam may

be released.

■Never set the microwave to full power.

Microwave tips

Cakes and pastries

About the tables

Notes

■The times given apply to food placed in a cold oven.

■The temperature and baking time depend on the

consistency and amount of the mixture. This is why

temperature ranges are given in the tables. Begin

with the lower temperature and, if necessary, use a

higher setting the next time, since a lower

temperature results in more even browning.

■Additional information can be found in the Baking tips

section following the tables.

■Always place the cake tin in the centre of the lower

wire rack.

Baking tins

Note: It is best to use dark-coloured metal baking tins.

Weight Accessories Microwave power in watts,

Cooking time in minutes

Popcorn for the microwave 1bag, 100 g Ovenware, wire rack 600W, 3-5mins

You cannot find any information about the settings for the quantity of

food you have prepared.

Increase or reduce the cooking times using the following rule of thumb:

Double the amount = almost double the cooking time

Half the amount = half the cooking time

The food has become too dry. Next time, set a shorter cooking time or select a lower microwave power set-

ting. Cover the food and add more liquid.

When the time has elapsed, the food is not defrosted, hot or cooked. Set a longer time. Large quantities and food which is piled high require

longer times.

When the time has elapsed, the food is overheated at the edge but not

done in the middle.

Stir it during the cooking time and next time, select a lower microwave power

setting and a longer cooking time.

After defrosting, the poultry or meat is defrosted on the outside but not

defrosted in the middle.

Next time, select a lower microwave power setting. If you are defrosting a

large quantity, turn it several times.

Cakes in tins Accessories Heating

function

Temperature °C Microwave power

setting in watts

Cooking time in

minutes

Sponge cake, simple Vienna ring tin/loaf tin 3170-180 90 40-50

Sponge cake, delicate (e.g. sand cake)* Vienna ring tin/loaf tin 3150-170 - 70-90

Sponge flan base Flan tin 3160-180 - 30-40

Delicate fruit flan, sponge Springform/ring-shaped tin 3170-180 9035-45

2-egg fatless sponge base Flan tin 3160-170 - 20-25

6-egg fatless sponge cake Dark-coloured springform tin 3170-180 - 35-45

Shortcrust pastry base with crust Dark-coloured springform tin 3170-190 - 30-40

Fruit tart or cheesecake with shortcrust

pastry base*

Dark-coloured springform tin 3170-190 18035-45

Swiss flan** Dark-coloured springform tin 0190-200 - 45-55

Bundt cake Bundt cake tin 3170-180 40-50

* Allow cake to cool in the oven for approx. 20 minutes.

** Place the tin directly on the turntable.

Tested for you in our cooking studio en

Baking tips

Pizza, thin-crust, light topping** Round pizza tray 0220-230 - 15-25

Savoury cakes** Dark-coloured springform tin 0200-220 - 50-60

Nut cake Dark-coloured springform tin 3170-180 90 35-45

Yeast dough with dry topping Round pizza tray 3160-180 - 50-60

Yeast dough with moist topping Round pizza tray 3170-190 - 55-65

Plaited loaf with 500 g flour Round pizza tray 3170-190 - 35-45

Stollen with 500g flour Round pizza tray 3160-180 - 60-70

Strudel, sweet Round pizza tray 3190-210 180 35-45

Small baked items Accessories Type of heating Temperature in°C Cooking time in minutes

Biscuits Round pizza tray 3150-170 25-35

Macaroons Round pizza tray 3110-130 35-45

Meringue Round pizza tray 3100 80-100

Muffins Muffin tray on wire rack 3160-180 35-40

Choux pastry Round pizza tray 3200-220 35-45

Puff pastry Round pizza tray 3190-200 35-45

Leavened cake Round pizza tray 3200-220 25-35

Bread and bread rolls Accessories Heating

function

Temperature in °C Cooking time in min-

utes

Sourdough bread with 1.2 kg flour Round pizza tray 3210-230 50-60

Flatbread* Round pizza tray 3220-230 25-35

Bread rolls Round pizza tray 3210-230 25-35

Rolls made with sweet yeast dough Round pizza tray 3200-220 15-25

* Place the tin directly on the turntable.

You want to bake according to your own recipe. Use similar items in the baking tables as a guide.

Use baking tins made of silicone, glass, plastic or

ceramic materials.

The baking tin must be heat-resistant up to 250 °C. Cakes in these baking tins will be less brown.

When using the microwave, the cooking time will be shorter than the time shown in the table.

How to establish whether sponge cake is baked

through.

Approximately 10 minutes before the end of the baking time specified in the recipe, poke the cake

with a cocktail stick at its highest point. If the cocktail stick comes out clean, the cake is ready.

The cake collapses. Use less liquid next time or set the oven temperature 10 degrees lower and extend the baking

time. Observe the specified mixing times in the recipe.

The cake has risen in the middle but is lower

around the edge.

Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a

knife.

The cake is too dark. Select a lower temperature and bake the cake for a little longer.

The cake is too dry. When it is done, make small holes in the cake using a toothpick. Then drizzle fruit juice or an alco-

holic beverage over it. Next time, select a temperature 10 degrees higher and reduce the baking

time.

The bread or cake (e.g. cheesecake) looks good,

but is soggy on the inside (sticky, streaked with

water).

Use slightly less fluid next time and bake for slightly longer at a lower temperature. When baking

cakes with a moist topping, bake the base first, cover with almonds or bread crumbs and then add

the topping. Please follow the recipe and follow the baking times.

The cake cannot be turned out of the dish when it

is turned upside down.

After baking, allow the cake to cool for a further 5to 10 minutes, then it will be easier to turn out of

the tin. If it still sticks, carefully loosen the cake around the edges using a knife. Turn the cake tin

upside down again and cover it several times with a cold, wet cloth. Next time, grease the tin well

and sprinkle some bread crumbs into it.

Cakes in tins Accessories Heating

function

Temperature °C Microwave power

setting in watts

Cooking time in

minutes

* Allow cake to cool in the oven for approx. 20 minutes.

** Place the tin directly on the turntable.

Bosch CMA583MS0B Seite 29

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Bosch CMA583MS0B

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info